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Melissa Veytia
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Recipe of The first carrot porridge
Recipe

The first carrot porridge

10 mins
20 mins
Low
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The first baby's porridge should make sure that the carrots are well cooked so that it has a smooth consistency. You will love the sweet taste of carrots and are rich in beta-carotene.
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Ingredients

4 portions
  • 4 carrots

Preparation

Wash and peel the carrots.
Cut into equal pieces and place in a pan with enough water to only cover the carrots.
Cover and cook 15-20 minutes until tender
Mix until you get a smooth puree using a bit of the water where you cooked the carrots. The consistency depends on the difficulty of your baby swallowing
Serve only a few spoonfuls on a saucer. Serve warm.

TIPS

darker and "old" carrots have much more beta-carotene than baby carrots.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
41
kcal
2.05%
Carbohydrate, by difference
9.6
g
3.2%
Protein
0.9
g
1.8%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Naida Hernandez
19/04/2020 13:23:13
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