Prepare this delicious banana bread with granola. This made with Granola Kellogg's® Coco, raisins and honey that is perfect with the banana. They do not contain gluten, it is soft and delicious. You can eat it at breakfast or at noon as a snack. It is very easy and simple to do.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Process the Kellogg's® Granola Coco, raisins and honey until they are broken to obtain a very fine flour. Pass the Kellogg's® Granola flour, cocoa, raisins and honey to a bowl and add the cinnamon powder, the baking powder, the baking soda and the salt.
In another bowl crush the bananas until they have the consistency of a puree. Add the egg, vanilla and honey, mix until everything is incorporated.
Add the mixture of Granola Kellogg's® Coco, raisins and honey and stir until you get a slightly thick mixture. Reserve 1 tbsp of chocolate chips and add the rest of the chocolate chips.
Grease a square mold, pour the mixture and add the chocolate chip on top. Bake at 180 ° C for 15-18 minutes.
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