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Banana Bread with Granola

Name: Banana Bread with Granola
Prep time: 33 min
Cook time: 33 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/4 cups Granola Kellogg's® Coconut, raisins and honey; 1 teaspoon cinnamon powder; 1/2 teaspoons baking soda; 1/2 teaspoons baking soda; 1/4 teaspoons salt; 1 1/2 cups banana; 1 egg; 1 teaspoon liquid vanilla; 1/4 cups honey; 1/3 cups chocolate chip

15 mins

18 mins

Low

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Prepare this delicious banana bread with granola. This made with Granola Kellogg's® Coco, raisins and honey that is perfect with the banana. They do not contain gluten, it is soft and delicious. You can eat it at breakfast or at noon as a snack. It is very easy and simple to do.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

Process the Kellogg's® Granola Coco, raisins and honey until they are broken to obtain a very fine flour. Pass the Kellogg's® Granola flour, cocoa, raisins and honey to a bowl and add the cinnamon powder, the baking powder, the baking soda and the salt.

In another bowl crush the bananas until they have the consistency of a puree. Add the egg, vanilla and honey, mix until everything is incorporated.

Add the mixture of Granola Kellogg's® Coco, raisins and honey and stir until you get a slightly thick mixture. Reserve 1 tbsp of chocolate chips and add the rest of the chocolate chips.

Grease a square mold, pour the mixture and add the chocolate chip on top. Bake at 180 ° C for 15-18 minutes.