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Recipe of Panela Cheese Breaded with Granola
Recipe

Panela Cheese Breaded with Granola

15 mins
10 mins
Low
19
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Prepare this rich panela cheese breaded with granola. It is perfect for breakfast or dinner. It has a crunchy granola crust and a delicious green sauce. It is a healthy dish that does not sacrifice flavor and is also very easy to prepare. You can not lose this.
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Ingredients

1 portion
  • 1 cup Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 2 slices panela cheese
  • 1 egg
  • cooking spray oils
  • 1 cup tomato, washed
  • 1/2 cups fresh coriander, washed and disinfected
  • 1 teaspoon garlic
  • 1/4 onions
  • 2 tablespoons serrano pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetal oil

Preparation

Crush Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins in the processor.
Beat the egg and pass the slices of panela cheese and then cover them with the Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins.
Sprinkle a hot pan with vegetable oil spray and bake breaded panela cheese slices. In the blender, blend the green tomato, cilantro, serrano pepper, garlic, onion and season with salt and pepper.
Put a little oil in a pot and pour the sauce. Cook it over medium heat for 10 minutes.
Serve the slices of panela cheese along with the sauce.

PRESENTATION

Accompany with corn tortillas and roasted cactus

TIPS

You can cook the tomato, onion and garlic of the sauce in a comal to give it more flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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