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Recipe of Granola balls with peanut butter
kelloggs

kelloggs

Recipe of Granola balls with peanut butter
kelloggs

kelloggs

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Recipe of Granola balls with peanut butter
Recipe
2

Granola balls with peanut butter

30 minutes
Easy
16 servings
1
Prepare these rich balls of granola with peanut butter. They have a delicious peanut butter flavor with chocolate chips and a crunchy consistency provided by the granola. They are very easy to make and the kids love it. Not to be missed.
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Ingredients

  • 1 Cup of Granola Kellogg's® Coconut, raisins and honey
  • 2/3 of Cup of grated coconut
  • 1/2 Cup of peanut butter
  • 1/2 Cup of Semi-bitter chocolate spark
  • 1/3 of Cup of honey
  • 1 tablespoon of chia
  • 1 tablespoon of vanilla

    Preparation

    Lightly toast the shredded coconut in a pan over medium heat. Move it constantly to avoid burning. Once it is lightly golden remove it from the fire.
    Combine the coconut with the rest of the ingredients in a bowl until you have an easy-to-handle dough.
    Form small balls with your hand or you can use a spoon for ice cream, this way all will be the same size. Place the balls in a tray and refrigerate them for 15 minutes so that they are firmer.
    Before serving, leave them for 5 minutes at room temperature.

    TIPS

    Store them in a container and refrigerate them, this way they can last you a whole week.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    23.3
    g
    7.8%
    Proteins
    4.9
    g
    9.8%
    Lipids
    12.7
    g
    19%
    Fiber
    3.8
    g
    7.6%
    Sugar
    13.1
    g
    15%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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