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Recipe of Granola Cookie with Bitter Chocolate
Recipe

Granola Cookie with Bitter Chocolate

30 mins
Low
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If you want a rich and quick dessert to make, prepare this recipe for granola biscuit with bitter chocolate. They are soft and fluffy and have a delicious flavor thanks to the Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth, raisin
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Ingredients

14 portions
  • 1 1/2 cups Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 2 bananas
  • 1/4 cups refined sugar
  • 1/4 cups brown sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon liquid vanilla
  • 1 cup flour
  • 1 egg
  • 1 cup bittersweet chocolate chip

Preparation

Crush the 4 bananas until they have the consistency of a puree. Add the two sugars, the egg and the vanilla.
Add Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth, raisin. , the baking powder and the flour. Mix until you have a homogeneous mass and add half of the chocolate chips.
Form balls with the help of two spoons and place them on a baking sheet. Bake at 180 ° C for 10 minutes.
Melt the rest of the chocolate chips in the microwave for 15 seconds, moving between each one. Let the cookies cool and once cold form strips of bitter chocolate on the cookies.

PRESENTATION

Melt the sparks of semi-bitter chocolate and scribble on top of the cookies.

TIPS

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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