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Recipe of Granola Cookie with Bitter Chocolate
Recipe

Granola Cookie with Bitter Chocolate

30 mins
Low
124
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If you want a rich and quick dessert to make, prepare this recipe for a dark chocolate granola cookie. They're soft and fluffy and taste delicious thanks to Kellogg's® Ancestral Grains Granola; Sunflower seeds, amaranth, raisins.
Learn more about kelloggs

Ingredients

14 portions

Preparation

Mash the 4 bananas until they have the consistency of a puree. Add the types of sugar, the egg and the vanilla.
Add Kellogg's® Ancient Grains Granola; Sunflower seeds, amaranth, raisins, baking powder and flour. Mix until you have a homogeneous mass and add half of the chocolate chips.
Form balls with the help of two spoons and place them on a baking sheet on waxed paper. Bake at 180 ° C for 10 minutes. Let the cookies cool.
Melt the rest of the chocolate chips in the microwave for 15 seconds, moving between each one and form strips or shapes on the cookies.

PRESENTATION

Melt the bittersweet chocolate chips and shape on top of the cookies.

TIPS

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
308.7
kcal
15.43%
Carbohydrate, by difference
58.4
g
19.47%
Protein
4.2
g
8.4%
Total lipid (fat)
8.8
g
13.54%
100
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Provided by USDA
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