If you want a rich and quick dessert to make, prepare this recipe for granola biscuit with bitter chocolate. They are soft and fluffy and have a delicious flavor thanks to the Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth, raisin
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Ingredients14 portions
Preparation
Crush the 4 bananas until they have the consistency of a puree. Add the two sugars, the egg and the vanilla.
Add Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth, raisin. , the baking powder and the flour. Mix until you have a homogeneous mass and add half of the chocolate chips.
Form balls with the help of two spoons and place them on a baking sheet. Bake at 180 ° C for 10 minutes.
Melt the rest of the chocolate chips in the microwave for 15 seconds, moving between each one. Let the cookies cool and once cold form strips of bitter chocolate on the cookies.
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