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Recipe of Avocado and Granola Dressing
Recipe

Avocado and Granola Dressing

12 mins
Low
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Prepare this rich and nutritious avocado dressing with granola. It has a delicious avocado flavor with a slight sweetness that gives it granola. It is a creamy dressing, perfect to accompany your favorite salad. You can also use it as a side dish for meat or chicken dishes.
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Ingredients

1 portion
  • 1/2 cups Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry
  • 1 avocado
  • 1/4 cups fresh coriander, washed and disinfected
  • 4 tablespoons Water
  • 2 tablespoons White wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons garlic, grated

Preparation

Cut the avocado in half and remove the seed in the middle with a knife. Extract the pulp and place it in a blender jar, add the Kellogg's® Grains Granola® Ancestral Grains; Amaranth, flaxseed and cranberry, coriander, water, vinegar, lemon juice, salt and grated garlic
Blend until everything is well incorporated.
Add the olive oil in the form of yarn while still liquefying. Serve the dressing with your favorite salad.

PRESENTATION

Serve the dressing in a bowl and sprinkle more of the Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry on top.

TIPS

You can substitute white wine vinegar for apple cider vinegar or white vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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