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Recipe of Potato salad with Granola
Recipe

Potato salad with Granola

10 mins
10 mins
Low
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For hot days accompany your meals with this delicious potato salad with granola. It is the perfect complement for a healthy and balanced meal. This one made with Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins that brings a rich flavor and a nice crunchy texture.
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Ingredients

4 portions
  • 1 cup Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins
  • 2 cups cambray potato
  • 4 tablespoons mayonnaise
  • 1 tablespoon parsley, Washing and disinfected
  • 1/4 cups carrot, washed and disinfected
  • 1/4 cups red onion
  • 2 tablespoons vegetal oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper

Preparation

Cut the chambray potatoes in half and cook them in boiling salted water. Drain the potatoes and immerse them in ice water to slow cooking.
File the purple onion and caramelize it in a hot pan with oil. Peel the carrot and cut it into very thin strips.
Cook the carrot with a little oil, salt and pepper until it is slightly soft.
Mix the potatoes with Granola Kellogg's® Ancestral Grains; Sunflower seeds, amaranth and raisins, onion, carrot, mayonnaise and parsley.
Keep in the refrigerator until serving.

PRESENTATION

You can use it as a garnish for a dish with meat.

TIPS

You can substitute mayonnaise for Greek yogurt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Chatis Robles
22/05/2019 11:21:01
De quince, de antoja nada mas de leer la receta, en cuanto pueda la hare para decirles como wuefo
Norma Márquez
21/03/2019 09:33:16
Simplemente deliciosa
Anonymous
13/10/2015 13:31:33
Fabulosa reseta Es deliciosa al principio no me animaba pero la cocine y me enamore de esta receta es fácil de hacer y riquisima

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