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Recipe of Bread of the Dead with Orange Grated
Superama

Superama

Recipe of Bread of the Dead with Orange Grated
Superama

Superama

Recipe of Bread of the Dead with Orange Grated
Superama

Superama

Recipe of Bread of the Dead with Orange Grated
Carolina

Carolina Moncada Rivera

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4

Bread of the Dead with Orange Grated

55 minutes
Not so easy
4 servings
20
Prepare this traditional and spongy pan de muerto for the day of the dead parties with a rich flavor of orange and frosty sugar that you will love.

Ingredients

  • 2 1/4 cups of Great Value® Wheat Flour
  • 1/4 of Cup of Sugar Great Value®
  • 1 tablespoon of dry yeast
  • 1/2 piece of orange zest
  • 1 piece of lemon zest
  • 50 grams of Butter
  • 5 grams of Salt Great Value®
  • 2 pieces of egg
  • 2 spoonfuls of Great Value® Milk
  • 1 tablespoon of Great Value® Oil to grease
  • 2 spoonfuls of Great Value® Wheat Flour for the bones
  • 1 piece of egg to varnish
  • 2 spoonfuls of Butter melted to varnish
  • 1/2 Cup of Sugar Great Value® to sprinkle

    Preparation

    Preheat the oven to 170 ° C.
    Mix the flour with the sugar, the yeast, the grated and the butter in the blender with the hook.
    Add the salt, the egg and little by little the milk, keep beating until integrating.
    Beat about 10 minutes or until you get a homogeneous and elastic mass.
    Place the dough in a bowl with a little oil and cover. Leave to ferment (25 to 35 ° C) until doubled in size.
    To form the bones, mix a small portion of dough with the 2 tablespoons of flour, until you have a more sandy dough. Reservation.
    Poncha the dough and form the loaves making balls and decorating with the bones. Stick the decoration with a little water.
    Place the loaves in a greased oven tray and re-ferment (25 to 35 ° C) until they double in size.
    Varnish with egg and bake the loaves for 25 to 35 minutes or until cooked. Chill
    Varnish the loaves with the melted butter and sprinkle with the sugar. It serves.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    903
    kcal
    45%
    Carbohydrates
    162
    g
    54%
    Proteins
    17.1
    g
    34%
    Lipids
    20.6
    g
    32%
    Fiber
    4.9
    g
    9.7%
    Sugar
    47.5
    g
    53%
    Cholesterol
    43.7
    mg
    15%
    Rate this Tip.
    Ratings (20)
    Graciela Espinosa
    2017-10-29T14:10:37.00-06
    Hola, si utilizo levadura fresca, cuantos gramos son??
    Yemiitza Hz
    2017-10-28T22:27:15.00-06
    Por qué ya no puedo cambiar el tanto d porciones que quiero? :(
    Katherine Cervantes
    2017-10-28T20:21:20.00-06
    Tiene muchas calorías
    Alejandra Reynaga
    2017-10-28T00:41:51.00-06
    Muy rica
    Carolina Moncada Rivera
    2017-10-25T21:41:18.00-06
    Excelente ¡¡¡¡¡¡
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