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Karina

Karina A.

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Recipe of Ball Cheese Bread
Recipe

Ball Cheese Bread

30 mins
40 mins
Low
4.75
|
59
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This is an exquisite combination of the traditional vanilla bread with the flavor of the ball cheese, easy and quick to prepare. Perfect to share with loved ones.
Learn more about Karina A.

Ingredients

7 portions
  • 1/2 kilos flour
  • 1 can condensed milk
  • 1 1/2 cups sugar
  • 6 eggs
  • 250 grams butter
  • 1 tablespoon liquid vanilla
  • 2 tablespoons baking soda
  • 1 1/2 cups cheese, of grated ball

Preparation

Beat the butter until acremar, sugar is added little by little.
While stirring, only eggs are added, one by one.
The flour is added with the baking powder (sifted).
Blend condensed milk with half the striped cheese and add 1/2 can of water.
When everything is very well mixed, the vanilla is added in an enveloping form.
Pour into the mold already greased and floured. It is baked at 190ºC. Always checking every 20 or 25 minutes.

PRESENTATION

White sugar is mixed with the leftover cheese and sprinkled on the bread.

TIPS

To have the amount of water poured into the middle of the can of condensed milk. Be aware of the bread as the time may vary depending on the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Beatriz Salazar de Midgley
02/06/2020 17:51:04
Esta bueno pero hay que ponerle mas queso para que esté mejor
Jose Zetina
11/07/2018 12:13:55
Gracias por la receta del pan de bola estan muy claros los pasos para hacerlo
Alejandra Falconi Ramos
28/12/2017 08:44:26
Tengo una duda en q momento se espolvorea el pan : cuando ya está hecho fuera del horno o antes d ingresar al horno
Lucy OrtCar
13/06/2014 11:53:54
Pregunta Las kcal que aparecen ahí son por porción o por todo el pan?

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