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Recipe of Banana Bread Delicious
Recipe

Banana Bread Delicious

40 min
Easy
48
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Sponge cake with a slightly crunchy touch and an intense banana flavor. There will be no corner of the house that escapes the sweet and intoxicating aroma of this sponge cake fresh out of the oven. You have to try it! Fast, simple, deliciously addict

Ingredients

10 servings
  • 3 pieces of banana large and mature
  • 1 piece of egg well beaten
  • 1 Cup of sugar approximately 220 grams
  • 3 spoonfuls of Butter melted, approximately 42 grams
  • 2 cups of flour 250 grams approximately
  • 1 teaspoonful of yeast
  • 1/2 teaspoonful of Salt

    Preparation

    In a bowl, mash the bananas well with a fork until it acquires a consistency similar to puree (there may be some pieces left).
    Beat the egg well and mix with the banana.
    Add the sugar and stir well until it is well integrated.
    Melt the butter and add to the mixture, stir well.
    In another bowl sift the flour, yeast and salt.
    Add the sifted to the banana mixture and mix well.
    Fill a mold (previously greased) and bake at 180ºC for 35-40 minutes.
    Insert a toothpick in the center of the cake and if it comes out clean it is ready.
    Allow to cool completely before unmolding.

    TIPS

    After the first 20-25 minutes of baking, check the oven well as the baking time varies from one oven to another. As soon as we see that it is golden on top, we do the stick test and we will know how to calculate how much more time is left

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    286
    kcal
    14%
    Carbohydrates
    61.0
    g
    20%
    Proteins
    6.6
    g
    13%
    Lipids
    4.9
    g
    7.5%
    Fiber
    5.3
    g
    11%
    Sugar
    25.2
    g
    28%
    Cholesterol
    9.7
    mg
    3.2%
    Esha
    Rate this tip
    Ratings (3)
    Valentina Matus
    11/10/2018 20:22:22
    Muy rico. Esponjoso
    Anonymous
    27/08/2016 17:29:13
    Bizcocho de Banana Rico
    Jseo Andiel Ogbe Sa
    13/01/2016 07:34:16
    Delicioso A mi pan le puse pasas arandanos y almendras 

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