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Cinthia

Cinthia Nares
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Recipe of Bisquet
Recipe

Bisquet

15 mins
35 mins
Low
4.428571
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Delicious bisquet recipe, you can add jam of your choice or just butter and fruit.
Learn more about Cinthia Nares

Ingredients

24 portions
  • 2 eggs, whole
  • 2 tablespoons sugar
  • 3 teaspoons salt
  • 90 grams butter, 1 bar
  • 4 grams dry yeast
  • 4 cups flour
  • 1/4 cups milk
  • 1 egg, to varnish
  • 3 teaspoons baking soda

Preparation

We make a volcano with the flour and spread the other ingredients starting with solids and liquids and make a dough with our hands.
We let the dough ferment for 15 minutes.
Spread the dough with the rolling pin until it is 1 ½ centimeters thick and fold it in half.
With a biscuit cutter, cut the dough. Reuse the excess, re-knead and form more bísquets.
Varnish with egg and let stand for 20 more minutes.
Bake for 20 minutes at approximately 180 ° C or until golden brown.

PRESENTATION

Spread with any jam or sweet of your choice.

TIPS

Add a small piece of butter when serving or sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Jose Guardiola Torres
25/08/2020 11:03:36
Hola!! Se ven Muy Bien!! Y más con su mantequilla y Mermelada, pero para Mi,me Encantan con Queso, ya integrado al momento de hacer la maza, para que al hornearlos se derrita el Queso y queden más Deliciosos con un ☕cito y yo le daría un 10 👍 🤓💐🌹🌺🌼🌻
Angelica Monterrubio
12/04/2020 15:28:56
Agregar 1/2 de taza de leche, sólo una pizca de sal y quedarán mejor
Jesús Nava
13/10/2019 23:34:24
Buena receta, sin embargo siento que quedaron un poco salados, yo recomendaría bajar la medida de sal de 3 a 1y1/2, maximo 2. Yo me los comí con mermelada y solo así soporté la sal, pero la textura y todo lo demás excelente.
Maricarmen Rivera
23/03/2017 16:54:17
Quedaron buenísimos
Belen Gonzalez
25/09/2016 20:31:55
Se antoja!! Ya quiero cocinarlos!!!
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