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Erik

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Recipe

Bisquet and Juice

5 mins
Low
2
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Delicious breakfast of Bisquet and Orange Juice with carrot. Perfect for when you're in a hurry and don't have time to prepare a stronger breakfast. It is a combination that goes very well, the flavor of orange, carrot and bisquet are very good.
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Ingredients

1 portion
  • 1 bisquet sweet bread, integral
  • 1 tablespoon butter
  • 2 oranges
  • 2 carrots

Preparation

Toast the bisquet and add with butter. Place the jam.
Squeeze the oranges. Remove the peel from the carrot. Add the juice in a blender and add the carrot. Grind and strain. Serve with the bisquet.

PRESENTATION

Serve the juice in a glass and the bisquet on a plate accompanied by a nice napkin.

TIPS

To add protein to your breakfast, add peanut butter to the biscuit.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
717
kcal
35.85%
Carbohydrate, by difference
0.1
g
0.03%
Protein
0.8
g
1.6%
Total lipid (fat)
81.1
g
124.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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