Fluffy black bean cake without flour. Try this rich recipe to make it to your family.
Learn more about Lynda Cocinita
Ingredients6 portions
Preparation
We preheat the oven to 250 ° C.
Put the corn and beans in a colander, drain them, rinse them under the water and place them in the blender jar.
Add all the other ingredients and grind until you get a smooth mixture without lumps.
We grease a mold, put waxed paper to bake and pour the mixture.
Bake for 45 minutes or until the center of the cake is cooked, this we will know by introducing a toothpick, if it comes out clean the cake is cooked.
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