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Melissa Veytia

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Bread Stuffed with Cream Cheese and Spices

40 mins
Low
86
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Prepare this delicious and easy baguette bread snack filled with a mixture of cream cheese with spices, which has a crunchy crust and a delicious filling. The best part is that you do not need to bake.
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Ingredients

10 portions
  • 3 cream cheeses, at room temperature (190g each)
  • 1/4 cups jocoque
  • 1 teaspoon rosemary, finely chopped
  • 1 teaspoon basil, finely chopped
  • 1 teaspoon oregano
  • 1/4 cups olive, finely chopped
  • 1/2 cups salami, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 baguette bread

Preparation

For the dip, mix the cream cheese with the jocoque, the rosemary, the basil, the oregano, the olives, the salami, the mustard, the garlic and the onion powder. Season with salt and white pepper.
Cut the edges of the baguette and with the help of a serrated knife and a spoon, cup the bread, taking care not to break it.
Fill with the spiced cheese dip and compact lightly with the help of a spoon.
Cut medium thick slices and serve.

PRESENTATION

Cut into slices and present in a platter.

TIPS

If you want more precise cuts, refrigerate 10 minutes, so that the filling is more solid.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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