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Recipe of Bread Stuffed with Cream Cheese and Spices
Santiago

Santiago Hernández

Recipe of Bread Stuffed with Cream Cheese and Spices
Santiago

Santiago Hernández

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Bread Stuffed with Cream Cheese and Spices

40 minutes
Easy
10 servings
1
Prepare this delicious and easy baguette bread snack filled with a mixture of cream cheese with spices, which has a crunchy crust and a delicious filling. The best part is that you do not need to bake.

Ingredients

  • 3 pieces of cream cheese at room temperature (190g each)
  • 1/4 of Cup of jocoque
  • 1 teaspoonful of rosemary finely chopped
  • 1 teaspoonful of basil finely chopped
  • 1 teaspoonful of oregano
  • 1/4 of Cup of olive finely chopped
  • 1/2 Cup of salami finely chopped
  • 1 tablespoon of Dijon mustard
  • 1 teaspoonful of garlic powder
  • 1 teaspoonful of onion powder
  • to taste of salt and pepper
  • 1 piece of baguette bread

    Preparation

    For the dip, mix the cream cheese with the jocoque, the rosemary, the basil, the oregano, the olives, the salami, the mustard, the garlic and the onion powder. Season with salt and white pepper.
    Cut the edges of the baguette and with the help of a serrated knife and a spoon, cup the bread, taking care not to break it.
    Fill with the spiced cheese dip and compact lightly with the help of a spoon.
    Cut medium thick slices and serve.

    PRESENTATION

    Cut into slices and present in a platter.

    TIPS

    If you want more precise cuts, refrigerate 10 minutes, so that the filling is more solid.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    57.6
    kcal
    2.9%
    Carbohydrates
    1.4
    g
    0.5%
    Proteins
    1.9
    g
    3.9%
    Lipids
    5.1
    g
    7.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    6.7
    mg
    2.2%
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