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Recipe of Chocolate Filled Horns
Recipe

Chocolate Filled Horns

50 mins
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The perfect bread to accompany the breakfast are the Chocolate Stuffed Horns that fresh from the oven are delicious and you will not be able to resist to try them.

Ingredients

16 portions
  • 1 egg
  • chocolate chips
  • 400 grams puff pastry

Preparation

With a rolling pin, stretch the dough in a rectangle.
Cut the rectangle in half and in each half make triangles, each triangle will be a horn.
In each triangle put chocolate sparks in the wide part of the triangle.
Preheat the oven to 220 degrees Celsius and roll each triangle towards the tip.
Place the chicks on baking trays with waxed paper underneath them and curl the edges of each chord toward the center.
In a bowl whisk the egg yolk and the cream and with a brush paint the little horns so that they take a golden color.
Cook the horns for 15 minutes or until golden brown. Remove from the oven.

PRESENTATION

Serve the cuernitos in bread basket.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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