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Recipe

Choux pasta

1h 15 mins
Low
24
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The choux pasta is ideal for serving canapés, you can fill it with avocado mousse or some seafood. The presentation looks super elegant.

Ingredients

8 portions
  • 250 milliliters Water
  • 4 eggs, can be 5 you have to check the consistency
  • 75 grams butter
  • 125 grams flour
  • to taste salt

Preparation

Melt the butter with the water in a saucepan.
Add the flour and move it so that the flour is cooked.
A ball should be formed.
Out of the fire add the eggs one by one (you may not need the fifth full egg and only half or a trickle, you'll know until you see the consistency). First it will seem that the dough is being cut but after incorporating well with a wooden shovel it will be taking consistency. The consistency should be that when you raise the shovel you will drop the pasta but in large pieces like ribbon.
Put in a pastry bag and make balls (as if they were medium-sized meringues) in a tray with waxed paper.
Varnish with egg.
Bake at 180ºC for about 20 minutes until you see them golden brown.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
193.1
kcal
9.66%
Carbohydrate, by difference
14
g
4.67%
Protein
6.3
g
12.6%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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