x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Choux pasta

1h 15 mins
Low
21
Favorites
Collections
Glider
Super List
Upload a picture
To print
The choux pasta is ideal for serving canapés, you can fill it with avocado mousse or some seafood. The presentation looks super elegant.

Ingredients

8 portions
  • 250 milliliters Water
  • 4 eggs, can be 5 you have to check the consistency
  • 75 grams butter
  • 125 grams flour
  • to taste salt

Preparation

Melt the butter with the water in a saucepan.
Add the flour and move it so that the flour is cooked.
A ball should be formed.
Out of the fire add the eggs one by one (you may not need the fifth full egg and only half or a trickle, you'll know until you see the consistency). First it will seem that the dough is being cut but after incorporating well with a wooden shovel it will be taking consistency. The consistency should be that when you raise the shovel you will drop the pasta but in large pieces like ribbon.
Put in a pastry bag and make balls (as if they were medium-sized meringues) in a tray with waxed paper.
Varnish with egg.
Bake at 180ºC for about 20 minutes until you see them golden brown.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING