lualda ariana lopez juvera

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Recipe

Coconut bread

Name: Coconut bread
Prep time: 150 min
Cook time: 150 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 kilo flour; 2 cups sugar; 1 teaspoon salt; 1 tablespoon baking soda; 1 on yeast; 1 kilo vegetable shortening; 2 sticks butter; 2 eggs; 500 grams coconut; 4 cups sugar; 2 cans condensed milk; 1 stick butter

2h 30 mins

Half

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lualda ariana lopez juvera

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It is a delicious sweet coconut bread to accompany coffee or tea, I recommend it a lot.

Ingredients

20 portions

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Preparation

Dry ingredients are added in a bowl: flour, sugar, salt, baking soda, yeast. They mix.

Then add butter and butter and add, then add the eggs, vanilla.

Knead until the dough is removed from our hands, cover it with a cloth so that it rests and does not dry out for at least 45 minutes. Meanwhile we prepare the candy.

In a pan add the butter and sugar, and incorporate well add the milk and with a balloon whisk add a little air and add the coconut we leave a couple of minutes and remove from the heat and reserve.

Since the dough is ready we make some balls according to the size they want, we spread them with a roll and when ready we turn it over and add the coconut candy and cover it with another omelette and seal either with the fingertips or with a fork and another portion of coconut candy is added and it is ready to bake.

Preheat the oven to 130ºC, put it on a tray to bake the pieces and go to the oven for 30 minutes at the top and a couple of minutes at the bottom of the oven and ready to eat.