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Recipe

Coconut bread

2 h 30 min
Not so easy
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It is a delicious sweet coconut bread to accompany coffee or tea, I recommend it a lot.

Ingredients

20 servings
  • 1 kilo of flour
  • 2 cups of sugar
  • 1 teaspoonful of Salt
  • 1 tablespoon of baking soda
  • 1 on of yeast
  • 1 o 2 kilos of vegetable shortening
  • 2 sticks of Butter
  • 2 pieces of egg
  • 500 grams of coconut
  • 4 cups of sugar
  • 2 cans of condensed milk
  • 1 stick of Butter

    Preparation

    Dry ingredients are added in a bowl: flour, sugar, salt, baking soda, yeast. They mix.
    Then add butter and butter and add, then add the eggs, vanilla.
    Knead until the dough is removed from our hands, cover it with a cloth so that it rests and does not dry out for at least 45 minutes. Meanwhile we prepare the candy.
    In a pan add the butter and sugar, and incorporate well add the milk and with a balloon whisk add a little air and add the coconut we leave a couple of minutes and remove from the heat and reserve.
    Since the dough is ready we make some balls according to the size they want, we spread them with a roll and when ready we turn it over and add the coconut candy and cover it with another omelette and seal either with the fingertips or with a fork and another portion of coconut candy is added and it is ready to bake.
    Preheat the oven to 130ºC, put it on a tray to bake the pieces and go to the oven for 30 minutes at the top and a couple of minutes at the bottom of the oven and ready to eat.

    PRESENTATION

    You can put them in a center table dish and sprinkle grated coconut around.

    TIPS

    If you add mashed sugar at the top, it is even richer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    740
    kcal
    37%
    Carbohydrates
    115
    g
    38%
    Proteins
    7.2
    g
    14%
    Lipids
    35.9
    g
    55%
    Fiber
    7.8
    g
    16%
    Sugar
    75.8
    g
    84%
    Cholesterol
    27.0
    mg
    9.0%
    Esha
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