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Recipe of Cranberry and Orange Scones
Recipe

Cranberry and Orange Scones

20 min
20 min
Not so easy
12
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Enjoy some delicious Blueberry and Orange Scones made with Hot Cakes flour. This is a recipe for homemade bread very easy to prepare. Scones are a typical bread that has a slightly hard consistency, perfect for eating with jam or peanut butter.

See how easy it is to cook blueberry and orange scones, you will love them.
Learn more about Harinas Gamesa

Ingredients

8 servings
  • 2 1/4 cups of Flour for Gamesa® Hot Cakes
  • 1/4 of Cup of sugar
  • 1 tablespoon of Orange zest
  • 1/2 Cup of Butter cold cut into pieces
  • 1 Cup of cranberry
  • 1/2 Cup of milk
  • 1 tablespoon of milk to varnish the scones before baking
  • 1 teaspoonful of sugar to sprinkle at the end

    Preparation

    Preheat the oven to 425 Fahrenheit or 220 Celsius.
    Mix flour for hot cake, sugar, and orange zest in a bowl. Add the cold butter cut into cubes and with two knives or with the hands form a dough. Add the cranberries and gradually add the milk, moving with a fork until everything is moist.
    Put the previous mixture on a floured surface and knead 10-12 times to form a dough that does not separate. (Note: if you amass more the scones will be too hard for you).
    Form a ball with the dough and crush it until it has a thickness of 3.5 cm. Cut it into 8 slices as if it were a pizza. Transfer the slices to the previously greased tray leaving a space between them as they will increase their size.
    Brush the top part with the milk and sprinkle with sugar. Bake for 12-15 minutes or until golden brown.

    TIPS

    You can replace the orange zest with lemon zest and the blueberries with blueberries and they are very good.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    378
    kcal
    19%
    Carbohydrates
    61.4
    g
    20%
    Proteins
    6.3
    g
    13%
    Lipids
    13.5
    g
    21%
    Fiber
    3.1
    g
    6.2%
    Sugar
    19.5
    g
    22%
    Cholesterol
    33.6
    mg
    11%
    Esha
    Rate this tip
    Ratings (1)
    Paulina Muñoz
    06/04/2016 13:27:57
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