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Recipe of Crusty bread with cheese and garlic
Recipe

Crusty bread with cheese and garlic

5 mins
20 mins
Low
2.5
|
188
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Late of friends and you do not have the snack ready to receive them? You only need 5 ingredients to prepare this amazing recipe, you just have to follow our step by step to put this crusty bread with cheese and garlic into the oven, its texture is irresistible.
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Ingredients

1 portion
  • 1 rustic bread, big
  • 150 grams Manchego cheese, grated
  • 150 grams Cheddar cheese, grated
  • 100 milliliters olive oil
  • 3 cloves garlic, finely chopped
  • 1 branch fresh rosemary
  • 1 branch fresh thyme

Preparation

Preheated oven at 180 ° C
Cut the bread in deep rhombuses, without separating completely.
Mix the cheeses (manchego and cheddar) and fill the bread slices with this mixture.
Mix the olive oil with the garlic.
Let it rest for 10 minutes and bake at 180 ° C for 20 minutes until the cheese is gratinated.
If you wish, you can add the rosemary and thyme before baking to give it more flavor.

PRESENTATION

This recipe does not need any other ingredient, accompany with a glass of wine or alone, you will be surprised how well you will stay.

TIPS

Enter enough cheese in the bread slices to avoid missing cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Ricardo Campos
04/03/2019 10:41:31
Esta rico
Bonilla Yliann
17/04/2018 19:10:13
No me gustó la receta, no hay nada mejor que hacer el pan casero.
Norma Degollado
26/09/2017 22:58:19
Que se hace con el aceite de oliva?
Anonymous
26/11/2015 19:17:58
¿ Y el aceite? No especifican qué se hace con el aceite con ajo. ¿se baña el pan? o solo se le pone en los huecos o qué

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