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Dead Bread with Orange Zest

30 min
25 min
Not so easy
3.77
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522
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Prepare this traditional and fluffy pan de muerto for the day of the dead parties with a rich orange flavor and frosty sugar that you will love.
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Ingredients

4 servings
  • 2 1/4 cups of Great Value® Wheat Flour
  • 1/4 of cup of Great Value® Sugar
  • 1 tablespoon of dry yeast
  • 1/2 orange zest
  • 1 lemon zest
  • 50 grams of butter
  • 5 grams of Salt Great Value®
  • 2 eggs
  • 2 tablespoons of Great Value® Milk
  • 1 tablespoon of Great Value® Oil to grease
  • 2 tablespoons of Great Value® Wheat Flour for the guests
  • 1 egg to varnish
  • 2 tablespoons of butter melted to varnish
  • 1/2 cup of Great Value® Sugar to sprinkle

Preparation

Preheat the oven to 170 ° C.
Mix the flour with sugar, yeast, zest and butter in the blender with the hook.
Add the salt, the egg and the milk little by little, continue beating until integrated.
Beat about 10 minutes or until you get a homogeneous and elastic dough.
Place the dough in a bowl with a little oil and cover. Let ferment (25 to 35 ° C) until doubled in size.
To form the bones, mix a small portion of dough with the 2 tbsp of flour, until you have a more sandy dough. Reservation.
Punch the dough and form the loaves by making balls and decorating with the bones. Paste the decoration with a little water.
Place the breads in a greased baking sheet and ferment again (25 to 35 ° C) until they double in size.
Varnish with egg and bake the loaves for 25 to 35 minutes or until cooked. Cool
Varnish the breads with the melted butter and sprinkle with the sugar. It serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (30)
Marlene Pinillos
01/11/2019 19:10:47
Hola, se agradeceria si corrigen la receta en gramos, esta errado. Gracias
Anita Guillén
01/11/2019 06:22:51
Parece fácil, les platico...
Javier Pérez
18/09/2019 21:51:34
Están mal las cantidades y los ingredientes
Simon Ponce
01/09/2019 19:00:42
Estimados esta receta está mal calculada, sería prudente que hagan la corrección. Yo llevo más de una decada en la industria.
Reyna Orta Lozano
30/10/2018 20:21:04
Me encanto mucho la receta el sabor a naranja riquísimo. Gracias
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