Classic French bread recipe accompanied by banana and strawberries with a sweet touch of condensed milk. It's perfect for breakfast; everyone at home will love it.
Learn more about J Alvaro Rodriguez
Ingredients2 portions
Preparation
Mix milk, egg, salt and sugar.
Heat a pan with a little butter.
Pass the bread through the mixture on both sides, cook the bread for 3 minutes on each side in the hot pan.
Decorate with milk jug, bananas and strawberries.
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