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13

Easy Cornbread without Flour

10 mins
40 mins
Low
4.8
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1541
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This delicious and fluffy 100% homemade cornbread, with the classic touch of the grannies' seasoning will make you crazy. This cornbread is very easy to prepare, as practically everything is done in the blender. Conquer your family with its amazing flavor!
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Ingredients

6 portions
  • 700 grams corn kernels
  • 200 grams sugar
  • 200 grams butter
  • 5 eggs

Preparation

Blend corn, sugar and egg.
Melt the butter and mix with the above mixture.
Cut a circle of waxed paper of the size of the base of you mold and put it inside before pouring in the mixture.
Bake at 200 °C (392°F) for approximately 25 minutes.
Allow to cool and remove from the mold.

PRESENTATION

You may add to your piece of cornbread some chocolate syrup, coffee liqueur, or cajeta (Mexican goat milk caramel), surely you will love it.

TIPS

The taller or thicker in the mold of your cornbread, the longer the cooking time should be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (43)
Mara Hernandez
05/05/2020 22:47:52
Super fácil y delicioso, me encantó.
Manuela Viloria Ventura
21/04/2020 19:26:15
Riquísimo ya lo hice para una clienta y fue la primera vez que lo hice
Estefani Gonzalez
10/03/2020 21:21:19
muy buena receta, me gusto mucho
Marco Antonio Mendoza
11/02/2020 22:52:01
Muy rico
Elvi Hernandez
14/01/2020 08:12:43
Me encantan sus recetas. Son fáciles de preparar yo en lo personal e preparado como por ejemplo el pan de elote me quedo riqisimo que tube que preparar mas ami familia les ento gracias por conpartir
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