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Yamilette González

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Bisquets Caseros

50 min
15 min
Easy
23
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To accompany any afternoon of coffee, dinner or breakfast, a delicious and fluffy bread is the best option. Prepare this recipe for homemade biscuits with butter and a touch of cream cheese that give the dough an unmatched consistency.

Pocura that for this recipe of Bisquets Caseros you must double the dough so that when baking, you create the "classic" crackle of this easy homemade bread.

Ingredients

20 servings
  • 5 cups of flour 600 grams
  • 5 spoonfuls of dry yeast 5 grams
  • 2 spoonfuls of baking powder
  • 1 Cup of powder sugar 100 grams
  • 1 tablespoon of Salt 5 grams
  • 2/3 of Cup of vegetable shortening cut into cubes, 125 grams
  • 2/3 of Cup of Butter cut into cubes, 125 grams
  • 1/2 Cup of cream cheese 100 grams
  • 2 pieces of egg
  • 1 tablespoon of vanilla essence
  • 1 Cup of milk 250 milliliters
  • enough of flour to extend
  • enough of egg yolk to varnish

    Preparation

    Preheat the oven to 170 ° C.
    On a clean surface, form a volcano with the flour and place the dry yeast, baking powder, icing sugar and salt. Mix well and add the butter, butter and cream cheese. With the help of a scraper work by undoing the butter and butter, until you get a point of sand.
    Add one by one the eggs and milk, add without kneading too much, only until the ingredients are incorporated, so that the dough is not elastic.
    Wrap the dough in sticky plastic and refrigerate for 30 minutes before using it, so you can handle it.
    On a floured surface, spread the dough in a rectangle. Mark the surface with your fingers and fold it into a book shape. Let stand 3 minutes and with the help of a roller, extend again until a thickness of 5 mm.
    Using a round cutter 8 cm in diameter, cut the biscuits and place them on a baking tray previously greased and floured.
    With a smaller circular cutter, mark the center of the biscuits to give them the traditional shape. Garnish with yolk and leave to ferment for 20 minutes.
    Re-varnish the surface of the biscuits and bake about 15 minutes or until cooked. Chill and serve with jams.

    PRESENTATION

    On a basket, accompanied by butter and homemade strawberry jam.

    TIPS

    The dough will be sticky once you integrate it. Do not worry, with the cooling rest will become manageable. The doubling of the dough will make the "classic" bisquets crackle when baked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    60.1
    g
    20%
    Proteins
    10.2
    g
    20%
    Lipids
    15.0
    g
    23%
    Fiber
    7.5
    g
    15%
    Sugar
    11.9
    g
    13%
    Cholesterol
    29.2
    mg
    9.7%
    Esha
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