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Teresa Huerta

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Recipe of 3 Roscas de Reyes
Teresa

Teresa Huerta

Recipe of 3 Roscas de Reyes
Teresa

Teresa Huerta

Recipe of 3 Roscas de Reyes
Teresa

Teresa Huerta

Recipe of 3 Roscas de Reyes
Teresa

Teresa Huerta

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5

3 Roscas de Reyes

300 minutes
Easy
15 servings
5
The thread will never be the same with these 3 recipes: a braided thread filled with bitter chocolate and almonds, or what a cute little threads of kings decorated with tie and nuts, but if you love cream cheese, this family size thread will be your favorite with an orange touch that gives it a special taste.

Ingredients

  • 1/2 Cup of Water for the mass
  • 1 on of dry yeast for the mass
  • 4 cups of wheat flour for the mass
  • 1/2 Cup of refined sugar for the mass
  • 1 teaspoonful of Salt for the mass
  • 4 pieces of egg for the mass
  • 1/3 of Cup of Water cold, for the dough
  • 1 tablespoon of Orange zest for the mass
  • 1/2 Cup of milk for the mass
  • 1 1/2 bars of Butter for the dough (90 gr each)
  • 150 grams of chocolate chocolate and almond thread
  • 1/4 of Cup of Butter chocolate and almond thread
  • 3 spoonfuls of sugar glass chocolate and almond thread
  • 2 spoonfuls of cocoa powder chocolate and almond thread
  • 1/2 Cup of almond filleted, chocolate thread and almonds
  • 1 Cup of Butter to decorate the chocolate and almond thread
  • 1 Cup of flour for the mini threads crust
  • 1 Cup of sugar glass for the mini threads crust
  • 3 pieces of yolk for the mini threads crust
  • enough of Tie to decorate mini threads
  • 1 piece of egg for varnishing mini thread
  • 380 grams of cream cheese for stuffing cheese thread
  • 1/4 of Cup of sugar glass for stuffing cheese thread
  • 1 tablespoon of Orange zest for stuffing cheese thread
  • to taste of crystallized fruit to decorate cheese thread
  • 1 piece of egg for varnishing cheese thread
  • to taste of doll for thread

    Preparation

    Preheat the oven to 170 ° C.
    For the dough: Hydrate the yeast in warm water and let stand for 10 minutes.
    In a blender add the wheat flour, sugar, salt, add the eggs and water, milk and hydrated yeast, beat until you get a homogeneous mass.
    Add butter and orange zest, continue whisking until you get a soft, elastic dough.
    In a greased bowl let the covered dough rest for an hour or until it doubles its volume. Divide the dough into three.
    For the chocolate and almond cake: Melt the butter with the chocolate. Add the icing sugar and the cocoa, mix until you get a dough.
    On a floured surface, spread a third of the dough to form a box of 30cm X40 cm.
    With the help of a spatula, spread the chocolate filling and add the almonds, roll from one end to the other. Make a cut along the mass.
    Braid the two parts and place in a baking tray. Ferment for one hour, varnish with egg and bake for 45 min. Let cool and decorate with icing sugar.
    For the mini threads of kings: add the butter, add flour, icing sugar and yolks, whisk until integrating and have a paste. Reserve half for the crust of the cheesecake.
    On a floured surface, cut pellets of approximately 50 grams of another third of the dough. With the help of your hands form threads, place on a baking sheet.
    Form balls with the crust and place on top of the mini threads, add the strips of tie, varnish with egg, let ferment 15 minutes more. Bake for 20 minutes, cool and serve.
    For the cream cheese filling: add the cream cheese with the icing sugar and the orange zest. Reserve.
    On a floured surface, spread the last part of the dough until you get a rectangle of 40 x 20 cm add and fill with cream cheese and roll it, with the help of your hands form the thread.
    Place on a tray, with the help of your hands form balls of crust and place on top of the rose, varnish with egg, add the crystallized fruits, let ferment for 30 min.
    Varnish again add the sugar on the crust and bake for 35 minutes. Chills and serves.

    PRESENTATION

    On an extended plate served with a cup of hot chocolate.

    TIPS

    Dissolves yeast very well in water.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    744
    kcal
    37%
    Carbohydrates
    102
    g
    34%
    Proteins
    15.6
    g
    31%
    Lipids
    35.2
    g
    54%
    Fiber
    10.7
    g
    21%
    Sugar
    37.3
    g
    41%
    Cholesterol
    75.0
    mg
    25%
    Rate this Tip.
    Ratings (5)
    Martha Hernández-Schulz
    2018-01-08T00:42:43.00-06
    La masa es hermosa pero temperamental, de sabor y consistencia exquisita, yo le puse la ralladura de ua naranja completa y mas harina hasta que se pudo manejar la masa, suerte y gracias!
    Lezlorena Mendoza
    2018-01-07T14:22:16.00-06
    En este momento la estoy haciendo y todo va bastante bien 👌
    Juan Cruz
    2018-01-05T01:31:15.00-06
    Ahora haré mi propia rosca, gracias Kiwilimón, por la receta.
    Johan Arturo Torres Díaz
    2018-01-04T22:08:25.00-06
    Muy buena la receta
    Alicia Aguilar
    2018-01-02T22:57:17.00-06
    Bien
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