x
Ilse

Ilse Castrejón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

6 Donuts of Flavors

5 h 50 min
6 min
Not so easy
4.71
|
196
Favorites
Collections
Glider
Super List
Upload a picture
To print
We turn all your favorite flavors into delicious and fluffy donuts of six different flavors: carrot with a cheese glaze; strawberries and cream; donuts of the universe; cookies and cream, rainbow donut and of course you could not miss the traditional chocolate donut. You will love it!
Learn more about Ilse Castrejón

Ingredients

12 servings
  • 1/2 Cup of Water tibia
  • 2 envelopes of yeast 11g each
  • 8 cups of flour
  • 2 teaspoons of Salt
  • 1 Cup of sugar
  • 6 pieces of egg
  • 1/2 Cup of Butter
  • 1 Cup of milk
  • 2 spoonfuls of vanilla
  • enough of flour
  • enough of oil
  • 1 Cup of dark chocolate Melted, for chocolate donuts
  • 1/2 Cup of chocolate of melted milk, for chocolate donuts
  • 2 spoonfuls of cinnamon for carrot donuts
  • 1 teaspoonful of nutmeg for carrot donuts
  • 1/2 Cup of carrot for carrot donuts
  • 2 spoonfuls of flour for carrot donuts
  • 120 grams of cream cheese for cheese glaze
  • 4 spoonfuls of Butter for cheese glaze
  • 4 spoonfuls of pineapple juice
  • 3/4 of Cup of sugar for cheese glaze
  • 1/2 Cup of nut finely chopped to decorate
  • to taste of fondant to make carrots to decorate
  • to taste of Vegetable food coloring pink, for strawberry donuts
  • 1/2 Cup of Strawberry for strawberry donuts (disinfected and diced)
  • 2 spoonfuls of flour for strawberry donuts
  • 1 Cup of powder sugar for strawberry donuts
  • 4 spoonfuls of sour cream for strawberry donuts
  • 1 tablespoon of vanilla for strawberry donuts
  • to taste of Strawberry cut into sheets to decorate
  • 4 spoonfuls of cocoa for donuts universe
  • 1/4 of Cup of milk for donuts universe
  • 1/2 Cup of white chocolate chip for donuts universe
  • 1 Cup of powder sugar for the universe donut glaze
  • 2 spoonfuls of milk for the universe donut glaze
  • to taste of Vegetable food coloring purple, for the universe donut glaze
  • to taste of Vegetable food coloring navy blue, for the glaze of donuts universe
  • to taste of Vegetable food coloring aqua, for the universe donut glaze
  • to taste of colored sugar to decorate universe donuts
  • to taste of Edible glitter to decorate universe donuts
  • 1/2 Cup of sparks of colors for the rainbow donuts
  • 1 Cup of powder sugar for the glaze of the rainbow donuts
  • 2 spoonfuls of coconut cream for the glaze of the rainbow donuts
  • 1 Cup of cereal of fruits, for the donuts of arcoíris
  • 1/4 of Cup of marshmallows mini for rainbow donuts
  • 1/2 Cup of Oreo cookie powder, for cookies & cream donuts
  • 1 Cup of powder sugar for the glaze of cookies & cream donuts
  • 2 spoonfuls of milk for the glaze of cookies & cream donuts
  • 1 teaspoonful of vanilla for the glaze of cookies & cream donuts
  • to taste of Oreo cookie to decorate cookies & cream donuts

    Preparation

    For the dough: mix the warm water with the yeast in a bowl, let stand 10 minutes.
    On the other hand, in a blender beat the flour with salt, sugar, add one by one the eggs and the hydrated yeast, knead until integrated.
    Add the butter, pour the milk and vanilla little by little while kneading, to form a soft and smooth dough. Divide the dough into 6 parts.
    For chocolate donuts: place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    Cover each donut with melted bitter chocolate, taking care to remove the excess. Place them on a grid and line with milk chocolate. Before they dry completely, put a wooden toothpick lightly over the chocolate, from top to bottom to form the design. Let dry and serve.
    For the carrot donuts: to a part of the dough add the cinnamon, the nutmeg, the carrot and the flour. Knead for 5 minutes to integrate and place in a bowl, cover with non-stick plastic and rest until doubled in size.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, beat the cheese with the butter, add the pineapple juice and the icing sugar. Cover the donuts with this mixture removing the excess and decorate with fondant carrots and nuts. Let dry and serve.
    For the strawberry donuts with cream: to a part of the dough add the pink coloring, the strawberries and the flour, knead for 5 minutes or until integrating.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, in a bowl mix the icing sugar with the sour cream and the vanilla until integrated. Cover the donuts with this mixture removing the excess and decorate with strawberries. Let dry and serve.
    For the donuts of the universe: to a part of the dough add the cocoa, the milk and the white chocolate sparks. Beat until integrate.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, mix the glass sugar with the milk in a bowl. Add droplets of dye and with the help of a stick integrates smoothly without mixing completely.
    Cover the donuts with this mixture removing the excess and decorate with colored sugar. Let dry and varnish with edible diamond, serve.
    For the rainbow donuts: to a part of the dough add the sparks of colors and knead to integrate.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, mix the icing sugar with the coconut cream. Cover the donuts with this mixture removing the excess and decorate with colorful cereal forming a rainbow and chocolates for the clouds. Let dry and serve.
    For the cookies and cream donuts: add a portion of the dough to the biscuit powder and knead until integrating.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the gassing, mix the glass sugar with milk and vanilla. Cover the donuts with this mixture removing the excess and decorate with oreo cookies. Let dry and serve.

    PRESENTATION

    Accompany with a glass of milk.

    TIPS

    The ideal temperature to fry the donuts is 160 ° C, turn them when you notice they are golden brown.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1670
    kcal
    84%
    Carbohydrates
    317
    g
    106%
    Proteins
    31.9
    g
    64%
    Lipids
    43.9
    g
    67%
    Fiber
    25.4
    g
    51%
    Sugar
    152
    g
    169%
    Cholesterol
    46.6
    mg
    16%
    Esha
    Rate this tip
    Ratings (7)
    Ysa Guaita
    10/06/2019 16:21:29
    Excelente opción para toda la familia 🤗
    Brend Ortega
    19/05/2019 15:49:20
    Muy ricas
    Guadalupe Galindo
    11/10/2018 10:02:28
    😍woow
    JUDITH ELIZABETH CHILEL OVALLE
    23/09/2018 09:38:58
    Que ricas se miran
    Adriana Garcia
    26/07/2018 17:16:38
    Qué delicias
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    6 Detox Juices

    51 Comments

    Tomato and Pepper Puree

    0 Comments

    Vainilla custard

    3 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING