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Recipe of 6 Donuts of Flavors
Rebeca

Rebeca Escudero

Recipe of 6 Donuts of Flavors
Rebeca

Rebeca Escudero

Recipe of 6 Donuts of Flavors
Rebeca

Rebeca Escudero

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6 Donuts of Flavors

356 minutes
Not so easy
12 servings
3
We turn all your favorite flavors into delicious and fluffy donuts of six different flavors: carrot with a cheese glaze; strawberries and cream; donuts of the universe; cookies and cream, rainbow donut and of course you could not miss the traditional chocolate donut. You will love it!

Ingredients

  • 1/2 Cup of Water tibia
  • 2 envelopes of yeast 11g each
  • 8 cups of flour
  • 2 teaspoons of Salt
  • 1 Cup of sugar
  • 6 pieces of egg
  • 1/2 Cup of Butter
  • 1 Cup of milk
  • 2 spoonfuls of vanilla
  • enough of flour
  • enough of oil
  • 1 Cup of bitter chocolate Melted, for chocolate donuts
  • 1/2 Cup of chocolate of melted milk, for chocolate donuts
  • 2 spoonfuls of cinnamon for carrot donuts
  • 1 teaspoonful of nutmeg for carrot donuts
  • 1/2 Cup of carrot for carrot donuts
  • 2 spoonfuls of flour for carrot donuts
  • 120 grams of cream cheese for cheese glaze
  • 4 spoonfuls of Butter for cheese glaze
  • 4 spoonfuls of pineapple juice
  • 3/4 of Cup of sugar for cheese glaze
  • 1/2 Cup of nut finely chopped to decorate
  • to taste of fondant to make carrots to decorate
  • to taste of Vegetable coloring pink, for strawberry donuts
  • 1/2 Cup of Strawberry for strawberry donuts (disinfected and diced)
  • 2 spoonfuls of flour for strawberry donuts
  • 1 Cup of sugar glass for strawberry donuts
  • 4 spoonfuls of sour cream for strawberry donuts
  • 1 tablespoon of vanilla for strawberry donuts
  • to taste of Strawberry cut into sheets to decorate
  • 4 spoonfuls of cocoa for donuts universe
  • 1/4 of Cup of milk for donuts universe
  • 1/2 Cup of white chocolate spark for donuts universe
  • 1 Cup of sugar glass for the universe donut glaze
  • 2 spoonfuls of milk for the universe donut glaze
  • to taste of Vegetable coloring purple, for the universe donut glaze
  • to taste of Vegetable coloring navy blue, for the glaze of donuts universe
  • to taste of Vegetable coloring aqua, for the universe donut glaze
  • to taste of colored sugar to decorate universe donuts
  • to taste of Edible diamond to decorate universe donuts
  • 1/2 Cup of sparks of colors for the rainbow donuts
  • 1 Cup of sugar glass for the glaze of the rainbow donuts
  • 2 spoonfuls of coconut cream for the glaze of the rainbow donuts
  • 1 Cup of cereal of fruits, for the donuts of arcoíris
  • 1/4 of Cup of marshmallows mini for rainbow donuts
  • 1/2 Cup of Oreo cookie powder, for cookies & cream donuts
  • 1 Cup of sugar glass for the glaze of cookies & cream donuts
  • 2 spoonfuls of milk for the glaze of cookies & cream donuts
  • 1 teaspoonful of vanilla for the glaze of cookies & cream donuts
  • to taste of Oreo cookie to decorate cookies & cream donuts

    Preparation

    For the dough: mix the warm water with the yeast in a bowl, let stand 10 minutes.
    On the other hand, in a blender beat the flour with salt, sugar, add one by one the eggs and the hydrated yeast, knead until integrated.
    Add the butter, pour the milk and vanilla little by little while kneading, to form a soft and smooth dough. Divide the dough into 6 parts.
    For chocolate donuts: place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    Cover each donut with melted bitter chocolate, taking care to remove the excess. Place them on a grid and line with milk chocolate. Before they dry completely, put a wooden toothpick lightly over the chocolate, from top to bottom to form the design. Let dry and serve.
    For the carrot donuts: to a part of the dough add the cinnamon, the nutmeg, the carrot and the flour. Knead for 5 minutes to integrate and place in a bowl, cover with non-stick plastic and rest until doubled in size.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, beat the cheese with the butter, add the pineapple juice and the icing sugar. Cover the donuts with this mixture removing the excess and decorate with fondant carrots and nuts. Let dry and serve.
    For the strawberry donuts with cream: to a part of the dough add the pink coloring, the strawberries and the flour, knead for 5 minutes or until integrating.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, in a bowl mix the icing sugar with the sour cream and the vanilla until integrated. Cover the donuts with this mixture removing the excess and decorate with strawberries. Let dry and serve.
    For the donuts of the universe: to a part of the dough add the cocoa, the milk and the white chocolate sparks. Beat until integrate.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, mix the glass sugar with the milk in a bowl. Add droplets of dye and with the help of a stick integrates smoothly without mixing completely.
    Cover the donuts with this mixture removing the excess and decorate with colored sugar. Let dry and varnish with edible diamond, serve.
    For the rainbow donuts: to a part of the dough add the sparks of colors and knead to integrate.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the glaze, mix the icing sugar with the coconut cream. Cover the donuts with this mixture removing the excess and decorate with colorful cereal forming a rainbow and chocolates for the clouds. Let dry and serve.
    For the cookies and cream donuts: add a portion of the dough to the biscuit powder and knead until integrating.
    Place the dough in a bowl, cover with non-stick plastic and leave to ferment until it doubles its volume.
    On a floured surface spread the dough approximately 1 cm and with the help of a lid or cutter, cut into a donut. Arrange in a tray and ferment for 20 more minutes.
    Fry the donuts with hot oil until golden brown on both sides. Drain on absorbent paper.
    For the gassing, mix the glass sugar with milk and vanilla. Cover the donuts with this mixture removing the excess and decorate with oreo cookies. Let dry and serve.

    PRESENTATION

    Accompany with a glass of milk.

    TIPS

    The ideal temperature to fry the donuts is 160 ° C, turn them when you notice they are golden brown.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1670
    kcal
    84%
    Carbohydrates
    317
    g
    106%
    Proteins
    31.9
    g
    64%
    Lipids
    43.9
    g
    67%
    Fiber
    25.4
    g
    51%
    Sugar
    152
    g
    169%
    Cholesterol
    46.6
    mg
    16%
    Rate this Tip.
    Ratings (3)
    Adriana Garcia
    2018-07-26T17:16:38.00-06
    Qué delicias
    Carlos la Mark Lopez Asprilla
    2018-04-23T11:38:44.00-06
    Desde que vi los vídeos en facebook me llamo la atención y me gustaron
    Tilsia Contreras
    2018-04-10T13:01:58.00-06
    Todavia no la hago pero quisiera saber si en vez de freirlas se pudiera hacer en el horno, para que no tengan tanta grasa espero su respuesta gracias y me encnatan
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