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6

Chips from Nata Home

20 mins
6 mins
Low
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Mmm ... no one can resist the aroma that emit a few gorditas of cream, this is the time to prepare and not stay with the desire to eat them, because besides being a very traditional recipe, they are very easy to make. They are very soft and chubby.
Learn more about Alejandra Cota

Ingredients

10 portions
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 cup sugar
  • 1 pinch salt
  • 2 eggs
  • 2 cups cream

Preparation

In a bowl mix flour with baking powder, sugar and salt.
Add the egg one by one, knead until incorporated.
Add the cream and continue kneading until you have a firm and firm dough, let it rest for 15 minutes in refrigeration.
On a floured surface spread the dough and with the help of a round cutter, cut the gorditas.
Heat a comal over low heat and place the chordita let cook 3 minutes on each side, until they inflate.

PRESENTATION

On colorful Chinese paper.

TIPS

You must be careful with the temperature of the comal since they could burn and get raw inside

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (41)
Alma Martínez
21/07/2020 15:39:18
Quedaron ricas! Solo que en lugar de nata le pusimos requesón.
Rocio martinez
27/05/2020 17:06:51
Yo las acavo de aser y si me salieron bien nomas diferentes tamaño y un poco desabriditas pero están ricas
maria Salazar
18/05/2020 22:31:46
Me podrías decir cuanto es en gramos
Kisara Gallagher
28/04/2020 20:38:44
Súper ricas, y quedan monísimas
Yazmin Feliciano
25/04/2020 00:55:35
Muy fáciles y deliciosas!
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