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Alejandra

Alejandra Cota

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Chips from Nata Home

20 min
6 min
Easy
4.19
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Mmm ... no one can resist the aroma that emit a few gorditas of cream, this is the time to prepare and not stay with the desire to eat them, because besides being a very traditional recipe, they are very easy to make. They are very soft and chubby.
Learn more about Alejandra Cota

Ingredients

10 servings
  • 4 cups of flour
  • 2 teaspoons of baking powder
  • 1 Cup of sugar
  • 1 pinch of Salt
  • 2 pieces of egg
  • 2 cups of cream

    Preparation

    In a bowl mix flour with baking powder, sugar and salt.
    Add the egg one by one, knead until incorporated.
    Add the cream and continue kneading until you have a firm and firm dough, let it rest for 15 minutes in refrigeration.
    On a floured surface spread the dough and with the help of a round cutter, cut the gorditas.
    Heat a comal over low heat and place the chordita let cook 3 minutes on each side, until they inflate.

    PRESENTATION

    On colorful Chinese paper.

    TIPS

    You must be careful with the temperature of the comal since they could burn and get raw inside

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    489
    kcal
    24%
    Carbohydrates
    99.1
    g
    33%
    Proteins
    14.7
    g
    29%
    Lipids
    8.3
    g
    13%
    Fiber
    10.7
    g
    21%
    Sugar
    27.6
    g
    31%
    Cholesterol
    18.8
    mg
    6.3%
    Esha
    Rate this tip
    Ratings (27)
    Elizabeth Caro
    28/04/2019 15:41:11
    Buenísimo
    Abril VillaGomez
    28/03/2019 23:39:27
    Qué tipo de harina es?
    Chriss Santos
    21/03/2019 19:13:20
    😋😋
    Lily Carmona
    07/03/2019 20:17:39
    Qué harina es la que se usa?
    Imelda Rodriguez
    03/03/2019 04:24:28
    Donde puedo conseguir la nata ?
    see more

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