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Isabel

Isabel Fernández

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Recipe of Chocolate covered Donut Braids
Isabel

Isabel Fernández

Recipe of Chocolate covered Donut Braids
Isabel

Isabel Fernández

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Chocolate covered Donut Braids

95 minutes
Not so easy
10 servings
1
We create a fun donut shape, with a soft and spongy dough with cinnamon flavor and a delicious chocolate coating, these donuts will be the best option to dip in a glass of cold milk. Try them!

Ingredients

  • 1 on of yeast 11g
  • 1/4 of Cup of milk
  • 3 cups of flour
  • 1/2 Cup of Butter
  • 1/3 of Cup of sugar
  • 3/4 of Cup of milk
  • 1 piece of egg
  • 1 teaspoonful of Salt
  • 1 teaspoonful of cinnamon powder
  • enough of flour to extend
  • enough of oil
  • 1 Cup of bitter chocolate melted
  • to taste of White chocolate to decorate

    Preparation

    Moisture the yeast with milk. Rest 5 minutes.
    In a bowl mix the flour with the butter, the hydrated yeast, the sugar, the milk, the egg, the salt, the cinnamon powder and knead until you have a firm dough.
    Place the dough in a greased bowl and cover with non-stick plastic, let it stand for 1 hour until it doubles its size.
    On a floured surface cut the dough into portions of approximately 70 grams each, with the help of your hands, form a roll and twist.
    Place on a tray, and leave to ferment for 15 minutes more.
    In a small pot over medium heat, heat the oil and fry the donuts until browned on both sides, about 5 minutes. Place on absorbent paper to remove excess grease.
    Dip over the melted chocolate and let dry, decorate with lines of white chocolate. Let dry completely.
    Serve with a glass of cold milk.

    PRESENTATION

    On a plate, accompanied by a glass of leche leche.

    TIPS

    The oil should be between 160 ° C and 170 ° C to achieve a good frying, otherwise the donuts will absorb too much fat or they can burn without cooking completely.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    491
    kcal
    25%
    Carbohydrates
    76.1
    g
    25%
    Proteins
    11.9
    g
    24%
    Lipids
    20.8
    g
    32%
    Fiber
    9.9
    g
    20%
    Sugar
    18.6
    g
    21%
    Cholesterol
    26.9
    mg
    9.0%
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