Mónica Mateos

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Mónica Mateos

Chocolate covered Donut Braids

Name: Chocolate covered Donut Braids
Prep time: 95 min
Cook time: 95 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 on yeast, 11g; 1/4 cups milk; 3 cups flour; 1/2 cups butter; 1/3 cups sugar; 3/4 cups milk; 1 egg; 1 teaspoon salt; 1 teaspoon cinnamon powder; enough flour, to extend; enough oil; 1 cup bitter chocolate, melted; to taste White chocolate, to decorate

1h 30 mins

5 mins

Half

4.333333

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Mónica Mateos

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We create a fun donut shape, with a soft and spongy dough with cinnamon flavor and a delicious chocolate coating, these donuts will be the best option to dip in a glass of cold milk. Try them!

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Ingredients

10 portions

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Preparation

Moisture the yeast with milk. Rest 5 minutes.

In a bowl mix the flour with the butter, the hydrated yeast, the sugar, the milk, the egg, the salt, the cinnamon powder and knead until you have a firm dough.

Place the dough in a greased bowl and cover with non-stick plastic, let it stand for 1 hour until it doubles its size.

On a floured surface cut the dough into portions of approximately 70 grams each, with the help of your hands, form a roll and twist.

Place on a tray, and leave to ferment for 15 minutes more.

In a small pot over medium heat, heat the oil and fry the donuts until browned on both sides, about 5 minutes. Place on absorbent paper to remove excess grease.

Dip over the melted chocolate and let dry, decorate with lines of white chocolate. Let dry completely.

Serve with a glass of cold milk.

PRESENTATION

On a plate, accompanied by a glass of leche leche.

TIPS

The oil should be between 160 ° C and 170 ° C to achieve a good frying, otherwise the donuts will absorb too much fat or they can burn without cooking completely.