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Chocolate Filled Pan de Muerto Filled with Mole

2h
30 mins
Low
73
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Prepare this Dead Bread Stuffed with Mole and Chocolate, an original recipe that gives a special touch to the traditional Pan de Muerto. This delicious bread has the perfect balance between sweet and salty, and the spicy touch of mole with dark chocolate creates an spectacular combination. Dare to innovate with this Chocolate Pan de Muerto Chocolate Filled with Mole, the best thing is that it is an easy recipe, since the mole that we recommend you use is pre-made mole, you can skip several processes.
Learn more about Doña María

Ingredients

8 portions
  • 1 on yeast, 11 g
  • 1 cup milk, tibia
  • 4 cups flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon Orange zest
  • 1 teaspoon orange blossom
  • 1 cup butter, at room temperature
  • 1 egg, to glaze
  • 1/4 cups sesame seed, to decorate
  • 1/2 cups butter, melted to decorate
  • 1/4 cups sugar, to decorate
  • 1 cup whipping cream
  • 2 cups bitter chocolate, chopped
  • 1/4 cups Doña María® red mole in pasta

Preparation

Moisten the yeast with milk and let stand for 10 min.
In the blender, beat the flour with the sugar, salt, add the eggs one by one and the yeast hydrated for 10 minutes. Add the grated rind, the essence and the butter and continue beating until all the ingredients are integrated and obtain an elastic mass.
In a previously greased bowl, place the dough and cover with non-stick plastic, let it ferment for 1 hour or until it doubles its volume.
Preheat the oven to 180 ° C (356F)
On a floured surface form balls of 70 g approximately, form the tabs of 10 grams each with the help of your fingers. Reserve.
Slightly crush the dough, glaze with the egg, add the quills and glaze the quills, add sesame seeds to half the bread, ferment for 10 minutes.
Bake the loaves 20 minutes or until golden brown. Remove from the oven and cover with melted butter and sugar.
For the filling, heat the cream to beat in a bain-marie, add the chocolate and Doña María® red mole in a paste, mix until all the ingredients are completely integrated. Chill and refrigerate until it has a thick consistency.
Place in a pastry bag with a curly duya, cut the bread in half and fill. Serve and enjoy.

PRESENTATION

Cut the loaves in half, fill and serve.

TIPS

It is important that the filling is very cold before beating so that it takes consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Esmeralda Martinez
13/10/2019 10:16:13
Me parece muy sabroso hay que hacerlo. Gracias por compartirnos la receta.

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