Alejandra Cota

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Alejandra Cota

Chocolatines

Name: Chocolatines
Prep time: 220 min
Cook time: 220 min
Yield: 30
Cuisine: Internacional
Ingredients: 3 cups flour, (400 g); 1/2 cups sugar, (60 g); 1 teaspoon salt, (8 g); 1 tablespoon yeast, (10 g); 3/4 cups butter, melted, (80g); 3/4 cups milk, (180 ml); enough flour, to extend; 1 3/4 cups butter, to bind (200 g); 30 chocolates, in a bar; 1 egg, to varnish

3h 20 mins

20 mins

Half

4.2

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Alejandra Cota

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The chocolatín is a traditional bread of the French gastronomy, with its crispy texture on the outside and soft on the inside, which is filled with chocolate. Go ahead and prepare this recipe with only 10 ingredients and get this sophisticated and delicious traditional bread.

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Ingredients

30 portions

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Preparation

In a bowl, mix the flour with the sugar, salt, yeast, butter and milk until it integrates.

Work the dough on a surface and knead for 10 minutes until smooth and homogeneous.

Place in a previously greased bowl, cover with non-stick plastic and ferment for 1 hour or until the dough doubles its volume.

Spread it on a floured surface and form a rectangle, freeze 20 minutes.

Place the butter between two rectangles of nonstick plastic and with the help of a roller, work without heating too much to have a square. Refrigerate for 10 minutes and reserve.

Place the butter in the center of the dough, wrap and spread again. With the help of a knife cut the edges, make a double to "or" double "(lengthwise) and extend again. Double as a book or do a "double single" and freeze 20 minutes.

Spread the dough again and cut rectangles 7cm x 15cm.

Place a chocolate bar in each rectangle and make a double, add another chocolate bar and roll up.

Place on a tray with waxed paper, varnish with egg and ferment for 1 hour or until they double in size.

Preheat oven to 170 ° C and bake for 20 minutes.

Serve with a glass of cold milk.

PRESENTATION

On a bread basket, served with a glass of cold milk.

TIPS

The butter should be of good quality, with a fat content of 80% which will ensure that your breads are delicious. It is important to work the cold dough so that the puff pastry is not lost.