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Dead Bread Doll

35 mins
20 mins
Low
50
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Making dead bread is very easy and with this recipe for doll dead bread, you can even include the little ones at home to prepare it. It is a traditional and simple recipe with a different form, for which you will use ingredients that you have at home. You will love its crispy consistency and so that it does not lose its shape, we recommend flattening the bread with a rolling pin before baking.
Learn more about Marielle Henaine

Ingredients

12 portions
  • 4 cups flour
  • 1/2 cups butter
  • 5 grams yeast
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/2 cups milk
  • 2 eggs
  • 1 tablespoon Orange zest
  • 1 egg yolk, to varnish

Preparation

Add flour, butter, yeast, salt, sugar, milk, eggs to the blender and beat until it has a homogeneous dough. Add the orange zest and beat until incorporated. Then let stand 15 minutes to ferment.
On a floured table, form rolls and with the help of your hands form the bunnies: press, cut the bottom part simulating the legs and the side part simulating the hands, to form the wrists.
Place on a tray, varnish the bread with the yolk and bake for 20 minutes at 180 ° C.
Serve and enjoy with coffee.

PRESENTATION

Serve and enjoy with coffee.

TIPS

Flatten the bread with a rolling pin before baking so that it does not lose its shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mary Angy
27/10/2019 08:34:04
Tambien se puede hacer la figura traditional de pan de muerto y la receta esta muy buena

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