Making dead bread is very easy and with this recipe for doll dead bread, you can even include the little ones at home to prepare it. It is a traditional and simple recipe with a different form, for which you will use ingredients that you have at home. You will love its crispy consistency and so that it does not lose its shape, we recommend flattening the bread with a rolling pin before baking.
Learn more about Marielle Henaine
Ingredients12 portions
Preparation
Add flour, butter, yeast, salt, sugar, milk, eggs to the blender and beat until it has a homogeneous dough. Add the orange zest and beat until incorporated. Then let stand 15 minutes to ferment.
On a floured table, form rolls and with the help of your hands form the bunnies: press, cut the bottom part simulating the legs and the side part simulating the hands, to form the wrists.
Place on a tray, varnish the bread with the yolk and bake for 20 minutes at 180 ° C.
Serve and enjoy with coffee.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Creamy Chicken and Cabbage Salad
Azteca Mole Pastelito and Barbecue
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: