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Marielle

Marielle Henaine

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Dead Bread Doll

35 min
20 min
Easy
25
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Making dead bread is very easy and with this recipe for doll dead bread, you can even include the little ones at home to prepare it. It is a traditional and simple recipe with a different form, for which you will use ingredients that you have at home. You will love its crispy consistency and so that it does not lose its shape, we recommend flattening the bread with a rolling pin before baking.
Learn more about Marielle Henaine

Ingredients

12 servings
  • 4 cups of flour
  • 1/2 Cup of Butter
  • 5 grams of yeast
  • 1 teaspoonful of Salt
  • 1 Cup of sugar
  • 1/2 Cup of milk
  • 2 eggs
  • 1 tablespoon of Orange zest
  • 1 egg yolk to varnish

    Preparation

    Add flour, butter, yeast, salt, sugar, milk, eggs to the blender and beat until it has a homogeneous dough. Add the orange zest and beat until incorporated. Then let stand 15 minutes to ferment.
    On a floured table, form rolls and with the help of your hands form the bunnies: press, cut the bottom part simulating the legs and the side part simulating the hands, to form the wrists.
    Place on a tray, varnish the bread with the yolk and bake for 20 minutes at 180 ° C.
    Serve and enjoy with coffee.

    PRESENTATION

    Serve and enjoy with coffee.

    TIPS

    Flatten the bread with a rolling pin before baking so that it does not lose its shape.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    449
    kcal
    22%
    Carbohydrates
    81.4
    g
    27%
    Proteins
    12.8
    g
    26%
    Lipids
    11.9
    g
    18%
    Fiber
    9.1
    g
    18%
    Sugar
    21.2
    g
    24%
    Cholesterol
    75.9
    mg
    25%
    Esha
    Rate this tip
    Ratings (1)
    Mary Angy
    27/10/2019 08:34:04
    Tambien se puede hacer la figura traditional de pan de muerto y la receta esta muy buena

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