La Madeleine is a traditional bread from France and Spain, characterized by its particular shell shape and its rich butter flavor. Prepare this sweet recipe in just 5 easy steps and 9 ingredients.
Learn more about Gabriela Morales
Ingredients24 portions
Preparation
Preheat the oven to 220 ° C.
In a bowl beat the eggs with the sugar and add the milk, the lemon juice, the flour, the baking powder, the yellow lemon zest and the vanilla essence.
Add the butter little by little and beat until integrated.
Pour over a previously greased mold for madeleines and bake for 6 minutes. Let it cool.
Demold and serve.
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