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Madalenas

15 mins
6 mins
Low
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La Madeleine is a traditional bread from France and Spain, characterized by its particular shell shape and its rich butter flavor. Prepare this sweet recipe in just 5 easy steps and 9 ingredients.
Learn more about Gabriela Morales

Ingredients

24 portions
  • 3 eggs
  • 150 grams sugar
  • 4 tablespoons milk
  • 2 tablespoons yellow lemon juice
  • 200 grams flour
  • 8 grams baking soda
  • 1 tablespoon yellow lemon zest
  • 1 tablespoon liquid vanilla
  • 100 grams butter, melted

Preparation

Preheat the oven to 220 ° C.
In a bowl beat the eggs with the sugar and add the milk, the lemon juice, the flour, the baking powder, the yellow lemon zest and the vanilla essence.
Add the butter little by little and beat until integrated.
Pour over a previously greased mold for madeleines and bake for 6 minutes. Let it cool.
Demold and serve.

PRESENTATION

On an extended dish, served with a glass of cold milk.

TIPS

The temperature of the oven is very important to have a soft and compact consistency in your muffins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Erika Rgb
16/11/2019 16:33:15
Y si no tengo limon amarillo?
Roxana Medina
03/10/2019 16:16:44
Súper deliciosas y fácil de hacer
Brenda Estrada
16/08/2018 10:13:44
Mi familia las difruto mucho
Carmelina Vichez de Ramos
10/05/2018 18:19:13
me encantan estas madalenas
Italo Giuliani
04/05/2018 18:54:17
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