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Gabriela

Gabriela Herrera

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Recipe of Mexican Rosca de Reyes
Recipe

Mexican Rosca de Reyes

2h
35 mins
Low
2.833333
|
110
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The Rosca de Reyes is a tradition that came to Mexico with the Conquest.
Learn more about Gabriela Herrera

Ingredients

12 portions
  • 125 milliliters milk, tibia
  • 40 yeast
  • 500 grams flour
  • 125 grams butter
  • 5 eggs
  • 100 grams sugar
  • 1 orange
  • 1/2 tablespoons salt
  • 100 grams powdered sugar
  • crystallized fruits, to taste

Preparation

In a bowl mix the milk with the yeast and a tablespoon of flour.
With a hook beat the butter. Add the previous mixture, and also 3 eggs, the sugar, the juice and the orange zest and the salt. Mix again.
Add the remaining flour little by little at a medium speed and continue beating until the dough is elastic and comes off easily from the bottom.
Let the dough rest in a bowl covered with a clean and damp cloth until it doubles in volume.
Put the dough with your fists and then on a floured surface, spread with a rolling pin until you achieve a square of 50 cm by 50 cm approximately (it should not be perfect)
Roll into a cylinder of approximately 10 cm and place on a greased tray, joining the ends to form the thread.
Let stand in a warm place for approximately 1 hour, covered with a clean cloth, until it expands to twice its size.
Uncover the thread and hide the dolls at the bottom.
Preheat the oven to 180 ° C
For the sugar crust, mix 2 eggs and the icing sugar. With a brush, varnish the thread.
To decorate, place the crystallized fruit to taste.
Bake for 35 minutes at 180 ° C turning it half a turn after 15 minutes.

TIPS

Serve with hot chocolate while it's warm, fresh from the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
370.5
kcal
18.53%
Carbohydrate, by difference
56.7
g
18.9%
Protein
6.6
g
13.2%
Total lipid (fat)
12.9
g
19.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Elizabeth Caro
05/01/2021 14:37:41
40 gr.
Tamashi Arisu
30/12/2019 21:13:02
Riquísima!!!
Cristina Pantoja gutierrez
07/10/2019 20:27:29
Quizás quiso decir 40 gm
Bren O'llivanders
06/01/2019 11:59:41
milk tibia and 40 yeast?
Marianna Lindacher
02/01/2019 09:52:06
No entendí a que se refiere con 40 levaduras
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