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Spongy Homemade Butter Cupcakes

30 mins
20 mins
Low
4.875
|
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You will not have to go to the baker on the corner, now you can prepare these incredible homemade shortbread. You will not need a blender to prepare them and they are so economical and reliable that it becomes the ideal recipe for dinner.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 3 eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 tablespoon Orange zest
  • 1/4 cups orange juice
  • 1/4 cups milk
  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • enough yellow food coloring

Preparation

Preheat the oven to 170 ° C.
With the aid of a balloon whisk, beat the eggs with the sugar until they are integrated.
Add little by little the oil, the orange zest, the orange juice, the milk and whisk until integrated.
With the help of a sieve, add flour, cornstarch, baking soda, baking powder and yellow coloring, whisk for 5 more minutes.
Pour into a mold for cupcakes with saucers, filling up to ¾ of its capacity and bake for 20 minutes. Chills and serves.

PRESENTATION

On a wicker basket ideal to share with the family.

TIPS

Do not beat the mixture too much otherwise it will overflow in the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
403.6
kcal
20.18%
Carbohydrate, by difference
40
g
13.33%
Protein
4.6
g
9.2%
Total lipid (fat)
25.4
g
39.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Adrian Badillo
05/12/2020 17:05:01
Excelente receta
Blanca Vázquez
18/08/2019 22:43:48
Me quedaron 😍
Tita Martin
27/03/2019 10:06:47
Hola para ti cuántos gramos es una taza porfavor
Paola Enriquez
27/10/2018 15:00:54
Super fácil y buenísimas !!
Ligia Doris Ortuño
23/07/2018 22:02:32
Son excelentes para un desayuno meriendas son muy riiiicos
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