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Recipe of Integral Bread of Cranberries and Chocolate Sparks
Recipe

Integral Bread of Cranberries and Chocolate Sparks

45 mins
Low
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Easy and rich recipe of whole wheat blueberry bread and chocolate chips.
Learn more about Lynda Cocinita

Ingredients

4 portions
  • 150 grams whole wheat flour, sifted
  • 140 grams condensed milk
  • 3 eggs
  • 50 grams chocolate sprinkles
  • 1 tablespoon orange blossom essence
  • 1 tablespoon vanilla essence
  • 1 tablespoon cranberry , dried
  • 1 tablespoon baking soda
  • 6 tablespoons extra virgin olive oil

Preparation

We preheat the oven to 250 ° C.
Beat the eggs with a balloon whisk, add the condensed milk, the olive oil, the essence of orange blossom and vanilla.
With the help of a tongue or miserable flour, baking powder and blueberries are incorporated into the mixture.
We greased a refractory boy and placed a piece of waxed paper for baking, already placed the paper we also greased it.
Pour the praparación in the mold and decorate with the chocolate granillo, put in the oven for 15 to 20 min. or until the center is cooked, we will know putting a toothpick, if it comes out clean the bread is cooked.

TIPS

The mold and the paper are greased so that none of the bread sticks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
342.5
kcal
17.13%
Carbohydrate, by difference
38.3
g
12.77%
Protein
7.4
g
14.8%
Total lipid (fat)
17.5
g
26.92%
100
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Provided by USDA
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