Name: Garlic Bread Knots
Prep time: 40 min
Yield: 20
Cuisine: Internacional
Ingredients: 3/4 kilos pizza dough, store-bought; 5 cloves garlic; 1/2 cups olive oil; 1/4 cups parsley , finely chopped; 1/4 teaspoons salt; 1/4 teaspoons pepper

Preparation

40 mins

Low

Preheat the oven to 375 F or 190°C. Grease 2 large baking sheets with oil. On a flat surface, roll out the pizza dough and form 2 rectangles of 30x25 cm. Cut strips of dough (horizontally from the shorter side of the rectangle), and make a knot from these strips.