Garlic Bread Knots

The dough for these garlic bread knots is like pizza dough. They are served hot, with a crispy outside and a soft center. I like to make them small so they can be eaten in 2 bites.
Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2013

Garlic Bread Knots
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Garlic Bread Knots
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Ingredients

Measurements
20 Servings

Preparation

40 mins
Low