Lorenza Avila

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Lorenza Avila

Knots of Bread with Garlic

Name: Knots of Bread with Garlic
Prep time: 40 min
Cook time: 40 min
Yield: 20
Cuisine: Internacional
Ingredients: 3/4 kilos pizza dough, purchased; 5 cloves garlic; 1/2 cups olive oil; 1/4 cups parsley, finely chopped; 1/4 teaspoons salt; 1/4 teaspoons black pepper

40 mins

Low

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Lorenza Avila

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The mass of these knots of bread with garlic is like pizza. They are served hot, with the crispy outside and the soft center. I like to prepare them in a small way so they can eat 2 bites.

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Ingredients

20 portions

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3/4 kilos pizza dough, purchased
5 cloves garlic
1/2 cups olive oil
1/4 cups parsley, finely chopped
1/4 teaspoons salt
1/4 teaspoons black pepper

Preparation

Preheat the oven to 375 F or 190 ° C. Coat 2 large trays with oil.

On a flat surface, flatten the pizza dough and form 2 rectangles of 30x25 cm. Cut strips of dough (horizontally from the shortest side of the rectangle), and tie a knot of these strips.

Arrange the separated knots in the baking tray and varnish with a little oil.

Bake for 20-25 minutes or until golden brown. Let cool a few minutes and take them out of the oven.

Mix the oregano, oil, parsley, salt and pepper in a bowl. Tuck the knots one by one into the container and cover with this mixture.

Serve hot.