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Alejandra

Alejandra Cota

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4

Mass for Bolillos y Teleras

1h
15 mins
Low
4.666667
|
320
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Forget about making lines at the bakery, this dough is a traditional recipe that we all should know how to cook, it will help you prepare deliciously handmade "bolillos" and "telras", bake them and try them fresh from the oven. Better than those in the bakery.
Learn more about Alejandra Cota

Ingredients

15 portions
  • 1/2 tablespoons yeast powder
  • 1 1/2 cups wheat flour
  • 1/2 teaspoons salt
  • 1 1/2 cups Water
  • 8 cups wheat flour
  • 1 1/2 tablespoons dry yeast
  • 4 1/2 cups Water
  • 200 grams dough, mother
  • enough Water, to varnish

Preparation

Preheat the oven to 230 ° C.
For the sourdough, in a bowl mix the yeast powder with the wheat flour, the salt and the water, let it rest until it doubles its volume.
Form a volcano with the flour and add the salt around, add the yeast in the middle and mix it with a little water, add the rest until obtaining a homogeneous mass.
Incorporate the dough kneading until obtaining an elastic and homogeneous mass that takes off.
In a greased bowl let the dough rest for 30 minutes covered.
With the help of your fist, remove a little air from the dough, weigh 110 gram pieces and stretch with the help of your hands to form the roll, using a knife to make a cut along the roll.
For the stringers form an oval and crush with your hands, form the lines with a thin stick, crushing.
Place on trays and lid with a plastic bag to keep their moisture, let stand until they double their volume.
Remove the plastic bag and varnish the teleras and the bobbin with water, bake for 15 minutes or until they are brown

PRESENTATION

In a bread basket, accompanied by a glass of cold milk or coffee.

TIPS

Let the dough rest in a warm place in this way the fermentation process will accelerate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Mariella Schaeffer
19/04/2020 14:47:33
En el video dice 4 tazas de harina, pero en la receta dice 8 tazas, cual es la medida correcta
Lupita Alvarez Ramos
11/10/2019 15:34:55
ME QUEDARON MUY RICAS
Kari De Lopez
19/09/2019 01:32:20
Me encantan sus resetas
Piedad Scanlan
07/07/2019 12:35:59
Pero no dice cuanta sal la segunda vez…?????
Ximena Trejo
30/06/2019 23:49:44
Una pregunta tiene algo qué ver si usamos bolw de plástico o es necesario usar de vidrio?
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