x
Alejandra

Alejandra Cota

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Mass for Bolillos y Teleras

1 h
15 min
Easy
4.63
|
170
Favorites
Collections
Glider
Super List
Upload a picture
To print
Forget about making lines at the bakery, this dough is a traditional recipe that we all should know how to cook, it will help you prepare deliciously handmade "bolillos" and "telras", bake them and try them fresh from the oven. Better than those in the bakery.
Learn more about Alejandra Cota

Ingredients

15 servings
  • 1/2 tablespoon of yeast powder
  • 1 1/2 cups of wheat flours
  • 1/2 teaspoonful of Salt
  • 1 1/2 cups of Water
  • 8 cups of wheat flour
  • 1 1/2 spoonfuls of dry yeast
  • 4 1/2 cups of Water
  • 200 grams of dough mother
  • enough of Water to varnish

    Preparation

    Preheat the oven to 230 ° C.
    For the sourdough, in a bowl mix the yeast powder with the wheat flour, the salt and the water, let it rest until it doubles its volume.
    Form a volcano with the flour and add the salt around, add the yeast in the middle and mix it with a little water, add the rest until obtaining a homogeneous mass.
    Incorporate the dough kneading until obtaining an elastic and homogeneous mass that takes off.
    In a greased bowl let the dough rest for 30 minutes covered.
    With the help of your fist, remove a little air from the dough, weigh 110 gram pieces and stretch with the help of your hands to form the roll, using a knife to make a cut along the roll.
    For the stringers form an oval and crush with your hands, form the lines with a thin stick, crushing.
    Place on trays and lid with a plastic bag to keep their moisture, let stand until they double their volume.
    Remove the plastic bag and varnish the teleras and the bobbin with water, bake for 15 minutes or until they are brown

    PRESENTATION

    In a bread basket, accompanied by a glass of cold milk or coffee.

    TIPS

    Let the dough rest in a warm place in this way the fermentation process will accelerate.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    587
    kcal
    29%
    Carbohydrates
    121
    g
    40%
    Proteins
    22.9
    g
    46%
    Lipids
    5.6
    g
    8.5%
    Fiber
    17.5
    g
    35%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (8)
    Lupita Alvarez Ramos
    11/10/2019 15:34:55
    ME QUEDARON MUY RICAS
    Karina Silva
    19/09/2019 01:32:20
    Me encantan sus resetas
    Piedad Scanlan
    07/07/2019 12:35:59
    Pero no dice cuanta sal la segunda vez…?????
    Ximena Trejo
    30/06/2019 23:49:44
    Una pregunta tiene algo qué ver si usamos bolw de plástico o es necesario usar de vidrio?
    Ardy Rigu
    14/06/2017 10:14:39
    se ve muy rica, la voy a hacer
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING