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Recipe of Mini Shells
Recipe

Mini Shells

50 mins
30 mins
Half
48
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La Concha is a sweet bread originally from Mexico, consisting of a sponge-type bread covered with lard or butter with sugar which is cooked with the bread and gives it a very sweet crunchy topping. Usually the topping is grated into squares and flavored with chocolate or vanilla. They are usually accompanied by chocolate drinks such as Champurrado or an atole.
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Ingredients

25 portions
  • 500 grams flour
  • 150 grams powdered sugar
  • 300 grams butter, ointment
  • 10 grams dry yeast
  • 6 eggs
  • 7 grams salt
  • 1 teaspoon liquid vanilla, to taste
  • 300 grams flour, for the shell scab
  • 300 grams vegetable shortening, for the shell scab
  • 300 grams powdered sugar, for the shell scab
  • to taste edible food coloring, to taste, for the shell crust

Preparation

Preheat the oven to 180 ° C. Sift the flour on a table and make a bowl in the center. In the center of the flour add salt, yeast and stir well until well incorporated. Add the butter and knead until well integrated, add eggs one by one until you have a homogeneous mixture. Add the icing sugar. When you have a uniform, smooth and soft dough, let it rest for about 30-40 minutes in a warm place. Form balls of the desired size and roll, leave to rest on the tray and put the sweet lid. Bake at 180 ° C for 20-40 min or until the bread is golden brown.
Procedure for the sweet of the shells The vegetable shortening at room temperature, add the icing sugar and the flour until forming a homogeneous and manageable dough. If the dough will be chocolate, add powdered cocoa until perfectly incorporated. If it is vanilla add a splash of vanilla and a little of the desired coloring. Form balls and flatten with your hand as if it were an omelette, put on top of the bread and mark with a shell mark. Put in the shell before resting so that when the dough inflates the mark opens.
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PRESENTATION

Serve to taste, preferably with a hot chocolate.

TIPS

When the shells rest on the tray, it is recommended to rest for 30 to 40 minutes in a warm place so that they double in size and then bake and the bread has a better consistency and flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
506.4
kcal
25.32%
Carbohydrate, by difference
56.6
g
18.87%
Protein
4.6
g
9.2%
Total lipid (fat)
29.4
g
45.23%
100
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Provided by USDA
Rate this tip
Ratings (2)
Diana Vazquez
19/07/2017 22:04:35
Pésima receta no sale esta fatal
Angie Marquez
10/06/2015 10:51:38
Mini Conchas bonitos recuerdos

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