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Sara Salame

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Recipe

Onion bread

10 mins
45 mins
Low
11
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Accompany all your meals with this delicious onion bread, it is really delicious and it is delicious to accompany with your favorite dish.
Learn more about Sara Salame

Ingredients

4 portions
  • 2 eggs
  • 1/2 Mexican french bread rolls
  • 1/2 cups milk
  • 1 tablespoon parsley, chopped
  • 1/2 onions, chopped
  • 3 tablespoons oil
  • 1 lemon
  • salt
  • black pepper
  • 1/2 sticks butter

Preparation

It is put to soak the roll in the milk, after it absorbed it is squeezed.
Season the onion in a pan with melted butter.
In a bowl put the bread soaked and squeezed together with the onion.
Add the chopped parsley, lemon juice, salt and pepper, oil and the two egg yolks.
Apart beat the 2 clear nougat point and add to the mixture stirring to integrate.
A refractory is greased with butter and a little ground bread is sprinkled.
Pour the preparation, put some ground bread on top and put it in the oven at 180 degrees, approximately 45 minutes.
Insert the tip of a knife and if it comes out clean is that it is ready.

TIPS

Instead of the 1/2 roll you can use 4 slices of box bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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