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huri carmona

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Recipe

Orange bread

Name: Orange bread
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 sticks butter, ointment; 1/2 cups sugar; 1 cup flour; 3 eggs; 1 orange; 1 lemon; 1 teaspoon baking soda; 1 teaspoon baking soda; 1 tablespoon Orange liqueur

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4.8

5 comments

huri carmona

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To print

Easy and tasty orange bread. You can eat it at a breakfast or dessert after your favorite meal. It is a bread with a soft and fluffy texture, where the perfume and flavor of orange is unique. You have to prepare it at home and surprise everyone.

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Ingredients

8 portions

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1 1/2 sticks butter, ointment
1/2 cups sugar
1 cup flour
3 eggs
1 orange
1 lemon
1 teaspoon baking soda
1 teaspoon baking soda
1 tablespoon Orange liqueur

Preparation

Beat the butter with the sugar until it has a creamy consistency.

Add eggs one by one to the mixture.

Grate the lemon and orange, then squeeze the juice of both.

The juice and the zest are added to the mixture.

Sift the flour, with the baking powder and the baking soda and add it to the mixture.

Beat everything and finally add the orange liqueur.

Place the mixture in a greased and floured mold so that the mixture does not stick. You can put bread crumbs at the bottom of the mold.

Cook in the oven at 180 degrees for 20 to 30 minutes approximately (if the oven does not have a degree meter, put the knob on number 3).

PRESENTATION

you can decorate it with an orange glaze, to prepare it mix 1 cup of icing sugar the juice of an orange, a spoonful of honey and a splash of orange liqueur

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Orange bread

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Claudia Rg

02/05/2020 21:07:15

Muy sabroso! Gracias por la receta...

Anette Henández

08/04/2016 09:57:03

No le pongas, no necesita, igual queda rico!

Karina Cazares

08/04/2016 09:56:35

270 grs

Azu Salazar

08/04/2016 09:56:17

Buena pero... Lo hice. Quedó muy bueno de sabor, pero creo que hubiera sido bueno dejarlo unos 10 min más en el horno. 40 min en lugar de 30. Y especificar que un chorrito de licor de naranja es realmente un poquito, porque creo que le eché como 3cucharadas y fue mucho jajaja.

Karina Cazares

06/03/2016 11:07:18

A través de iOS La cantidad de la mantequilla cuál es, hay barras de distintas cantidades