Easy and tasty orange bread. You can eat it at a breakfast or dessert after your favorite meal. It is a bread with a soft and fluffy texture, where the perfume and flavor of orange is unique. You have to prepare it at home and surprise everyone.
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Ingredients8 portions
Preparation
Beat the butter with the sugar until it has a creamy consistency.
Add eggs one by one to the mixture.
Grate the lemon and orange, then squeeze the juice of both.
The juice and the zest are added to the mixture.
Sift the flour, with the baking powder and the baking soda and add it to the mixture.
Beat everything and finally add the orange liqueur.
Place the mixture in a greased and floured mold so that the mixture does not stick. You can put bread crumbs at the bottom of the mold.
Cook in the oven at 180 degrees for 20 to 30 minutes approximately (if the oven does not have a degree meter, put the knob on number 3).
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