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Oreo Mexican Conchas

1 h 40 min
15 min
Easy
72
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The desserts with oreo cookies will never be enough and the clear example is this recipe for Oreo Mexican Conchas, which you can prepare with ease and also give them a more original touch with a cookie in the center. In addition, for this dessert with oreo cookies, you will be able to achieve a crunchier texture in the crust and with much more flavor.

Ingredients

16 servings
  • 11 grams of dry yeast
  • 1 Cup of milk warm
  • 4 cups of flour
  • 1/2 Cup of sugar
  • 1 teaspoonful of Salt
  • 3 pieces of egg
  • 1 Cup of Butter
  • 1 tablespoon of Orange zest
  • 6 pieces of Oreo cookie
  • 1 Cup of Butter for the crust
  • 1 Cup of flour for the crust
  • 1 Cup of powder sugar for the crust
  • 16 pieces of Oreo cookie to fill

    Preparation

    Preheat the oven to 170 ° C.
    In a bowl, dissolve the yeast in the warm milk and let it rest for 10 minutes.
    For the dough, beat the flour with the sugar, the salt, add the hydrated yeast and the eggs one by one. Once it is completely mixed, add the butter, the orange zest and continue kneading until it has a homogeneous dough.
    Place the dough in a greased bowl, cover and let stand for 1 hour or until it doubles its volume.
    Place the cookies in a resealable bag and, with a rolling pin, grind to a fine powder.
    For the crust, beat the butter with the powdered sugar, the flour and the crushed oreos.
    To form he crust of the conchas by placing a ball of the oreo dough between two pieces of plastic, and extend it and flatten it with a roller. Refrigerate until use.
    Once the dough is fermented, weigh 60 gram balls, roll and insert an oreo biscuit. Continue shaping until the cookie is covered with dough.
    Place the conchas on a greased and floured tray. Place the crust of oreo on top and mark with a knife or shell cutter. Ferment about 15 minutes more.
    Bake for 15 minutes, remove from the oven and cool.

    PRESENTATION

    On a basket, accompanied by a glass of milk.

    TIPS

    The cookies give a crunchier texture to the crust. It is important that when you add the cookie to the dough, shape the dough carefully so as not to break the dough and achieve a good fermentation. If you want to accelerate the process of hydration of the yeast, add a spoonful of flour and a spoonful of sugar along with the warm milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    578
    kcal
    29%
    Carbohydrates
    80.2
    g
    27%
    Proteins
    10.9
    g
    22%
    Lipids
    27.3
    g
    42%
    Fiber
    8.6
    g
    17%
    Sugar
    22.5
    g
    25%
    Cholesterol
    67.2
    mg
    22%
    Esha
    Rate this tip
    Ratings (1)
    646943949085382
    01/07/2019 14:51:39
    Deliciosa

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