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Helena

Helena Gómez
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Recipe of Pan de Muerto Oaxaqueño
Recipe

Pan de Muerto Oaxaqueño

45 mins
Low
4.333333
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This is a typical Oaxacan recipe, try this delicious Oaxacan bread and accompany it with a delicious hot chocolate or a pot coffee.
Learn more about Helena Gómez

Ingredients

4 portions
  • 250 grams flour
  • 30 grams sugar
  • 1 pinch salt
  • 1 egg
  • 7 grams yeast
  • 100 milliliters Water, tibia
  • 50 grams butter
  • 30 grams milk powder
  • 1/2 teaspoons almond essence
  • 1 tablespoon anise seed
  • Sesame seeds, to decorate

Preparation

Mix the flour and the yeast, reserve.
Place the butter, sugar, salt, egg and milk powder in the blender , mix well.
Go adding the flour mixture with the yeast and at the same time add the water little by little.
Since our dough is very good consistency, we add the essence of almonds and anise seeds.
Place on a fret greased with a little oil and cover with a kitchen towel or plastic and let stand to double volume.
After the time of rest, we form the loaves and decorate them.
Rinse with egg and sprinkle sesame seeds and bake at 180ºC for 15-20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Elizabeth Palacios
09/01/2020 11:44:44
Que si muy bueno
Yecenia Soriano
16/11/2019 13:50:29
Ami no me quedo bueno si me quedó se miraban hermoso pero estaban crudo por dentro
Angel Garcia
08/11/2018 14:08:06
Puedo usar leche líquida o debe ser leche en polvo?
Blanca Salido Macias
01/11/2013 19:15:21
delicioso yo hace 1 año fui a oaxaca y lo probé en el mercado con chocolate caliente y esta para chuparse los dedos mmm
citlaly escobar
07/10/2013 01:29:27
Delicioso y suabecito Nunca e ido a oaxaca, pero lo voy a hacer por el pannnnn.
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