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Recipe

Pasta Quebrada (Paté Brise)

40 min
Easy
5
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Simple recipe for making broken pasta from French cuisine, ideal for cooking sweet or salted cakes, such as leek quiches or bacon.

Ingredients

8 servings
  • 250 grams of whole wheat flour wheat
  • 250 grams of wheat flour
  • 250 grams of unsalted margarine
  • 1/2 teaspoonful of Salt
  • 1 tablespoon of Sugar substitute
  • 2 spoonfuls of Water
  • 1 teaspoonful of baking powder

Preparation

We put all the ingredients in a bowl, except the water and mix everything.
The water will be added to remove the dry of our preparation, should be a soft ball not sticky.
Cover the dough with a clean plastic and let it sit in the refrigerator for 30 minutes and it will be ready to be used.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
408
kcal
20%
Carbohydrates
45.8
g
15%
Proteins
8.6
g
17%
Lipids
22.2
g
34%
Fiber
6.9
g
14%
Sugar
0.1
g
0.1%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Charly Charly
27/08/2019 12:28:05
Para cuantas porciones salen?

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