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Recipe

Pasta Quebrada (Paté Brise)

40 min
Easy
5
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Simple recipe for making broken pasta from French cuisine, ideal for cooking sweet or salted cakes, such as leek quiches or bacon.

Ingredients

8 servings
  • 250 grams of whole wheat flour wheat
  • 250 grams of wheat flour
  • 250 grams of unsalted margarine
  • 1/2 teaspoonful of Salt
  • 1 tablespoon of Sugar substitute
  • 2 spoonfuls of Water
  • 1 teaspoonful of baking powder

    Preparation

    We put all the ingredients in a bowl, except the water and mix everything.
    The water will be added to remove the dry of our preparation, should be a soft ball not sticky.
    Cover the dough with a clean plastic and let it sit in the refrigerator for 30 minutes and it will be ready to be used.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    408
    kcal
    20%
    Carbohydrates
    45.8
    g
    15%
    Proteins
    8.6
    g
    17%
    Lipids
    22.2
    g
    34%
    Fiber
    6.9
    g
    14%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Charly Charly
    27/08/2019 12:28:05
    Para cuantas porciones salen?

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