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Recipe

Pasta Quebrada (Paté Brise)

40 mins
Low
6
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Simple recipe for making broken pasta from French cuisine, ideal for cooking sweet or salted cakes, such as leek quiches or bacon.
Learn more about Lynda Cocinita

Ingredients

8 portions
  • 250 grams whole wheat flour, wheat
  • 250 grams wheat flour
  • 250 grams unsalted margarine
  • 1/2 teaspoons salt
  • 1 tablespoon Sugar substitute
  • 2 tablespoons Water
  • 1 teaspoon baking soda

Preparation

We put all the ingredients in a bowl, except the water and mix everything.
The water will be added to remove the dry of our preparation, should be a soft ball not sticky.
Cover the dough with a clean plastic and let it sit in the refrigerator for 30 minutes and it will be ready to be used.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
José Álvarez Santiago
27/08/2019 12:28:05
Para cuantas porciones salen?

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