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Sharon

Sharon Fd
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Recipe of Philadelphia Stuffed Muffins
Sharon Fd
Sharon

Sharon Fd
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Recipe of Philadelphia Stuffed Muffins
Recipe

Philadelphia Stuffed Muffins

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Delicious soft bread balls stuffed with philadelphia and covered with toasted sesame seeds.
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Ingredients

18 portions
  • 500 grams flour
  • 1 on yeast, (11 gr)
  • 1/2 teaspoons salt
  • 1/2 cups sugar
  • 1 stick butter, (90 gr)
  • 1 cup milk
  • sesame seeds, optional
  • 1 stick cream cheese
  • 1 a bit manchego cheese, optional
  • 1 egg

Preparation

Make a source and in the middle put the yeast, sugar, salt, a part of the milk and make a premix.
Then add the butter and remaining milk, and continue mixing with your hand.
Give it a few taps and stretch it until the mass of the table takes off.
Put to rest (15-20min) in a glass refractory covered with film so that moisture does not enter and the yeast does its function.
Once it has doubled its size, knead it again.
Cut squares of cheese philadelphia and / or manchego.
To make portions of 50gr of the flour, to extend a little and to fill with the cheese. Then close and form balls
Put in a tray varnished with butter and flour, let rest another few minutes so that they rise again.
Rinse each ball with egg and sprinkle with sesame seeds.
Bake for 15 min at 350ºF / 180ºC or until golden brown.

TIPS

This procedure can be done in a blender , so you can avoid messing up your table or something else.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (15)
Sofia Ronquillo
31/12/2020 13:25:48
Hice esta receta para navidad y nos encantaron. Son pequeños, pero el sabor es muy bueno.
Icela Rivera
25/12/2020 19:48:59
El huevo se usa solo para barnizar o la masa tambien lleva huevo?
Rita Glez
28/08/2020 22:12:09
Muy sabrosa. Yo la prepare con harina integral.
ANNA MARQUEZ
15/04/2020 01:04:07
Muy rica masa
Karla Sanchez
16/11/2019 17:01:12
Me encantó esta receta, el sabor de la masa fue de mi agrado. Compartí los panecillos con mis amigos y también les gustó. Gracias por la receta.
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