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Recipe of Pizza 4 Cheeses
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Pizza 4 Cheeses

1h 20 mins
14 mins
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The 4 cheese pizza is a delight and it also looks and tastes gourmet because of the deliciousness of the cheeses it carries.


6 portions
  • 100 grams all-purpose wheat flour
  • 2.5 grams dry yeast
  • 1/2 teaspoons sugar
  • 1/2 teaspoons extra virgin olive oil
  • 1 pinch table salt
  • 21 grams tomato paste
  • 10 milliliters extra virgin olive oil
  • 1/4 cloves minced garlic
  • 1 pinch table salt
  • 1 pinch black pepper powder
  • 50 grams Manchego cheese, grated
  • 50 grams goat cheese, chopped
  • 50 grams brie cheese, in pieces guys
  • 30 grams gruyere cheese, grated


Put the flour in a bowl and make a hole in the center
Add yeast, sugar, salt, and 50 milliliters of warm water right there
Mix all the ingredients to form a dough
Sprinkle flour on a flat surface and put the dough there
Add the oil and knead until smooth
Grab another bowl and sprinkle some flour and put the dough inside the bowl
Let the dough rest for 1 hour in a warm place
Put it again on a flat surface and stretch it with the roller
Shape the dough and put it on a tray
For the sauce, add the tomato paste, 40 milliliters of water, oil, garlic, salt and pepper to taste and spices.
Since this is the dough, add the sauce and spread it all over the dough and top of the sauce add the cheese.
Mix all the cheeses in a bowl and sprinkle over the pizza.
Put the pizza in the oven at 180 ° C for 15 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Toni Hernàndez Simó
22/02/2014 11:26:18
Algun queso azul Para mi a una pizza 4 quesos se le debe añadir un queso azul, gorgonzola o roquefort

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