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Pizza dough

laura flores

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Pizza Dough

Name: Pizza Dough
Prep time: 94 min
Cook time: 94 min
Yield: 1
Cuisine: Italiana
Ingredients: 100 grams of White flour; 2.5 grams of dry yeast; 1/2 teaspoonful of sugar; 1/2 teaspoonful of extra virgin olive oil; 1 pinch of table salt; 50 milliliters of Water

1 h 20 min

14 min

Easy

4.45

11 comments

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The pizza dough recipe is totally homemade, ideal to cook with the whole family and have a great time.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

1 serving

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100 grams of White flour
2.5 grams of dry yeast
1/2 teaspoonful of sugar
1/2 teaspoonful of extra virgin olive oil
1 pinch of table salt
50 milliliters of Water

Preparation

Put the flour in a bowl and make a hole in the center.

Add yeast, sugar, salt, and water right there.

Mix all the ingredients to form a dough.

Sprinkle flour on a flat surface and put the dough there.

Add the oil and knead until smooth.

Grab another bowl and sprinkle some flour and place the dough inside.

Let the dough rest for 1 hour in a warm place.

Put it again on a flat surface and stretch it with the roller.

Shape the dough and put it on a tray.

Add the ingredients you want and bake the pizza at 220 C for 14 minutes.

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Pizza Dough

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

372

kcal

19%

Carbohydrates

77.4

26%

Proteins

11.3

23%

Lipids

1.1

1.7%

Fiber

3.3

6.6%

Sugar

0.3

0.3%

Cholesterol

0.0

0.0%

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Ratings (11)

Vero Cordero

14/08/2019 14:02:41

Lo podrían traducir a tazas y cucharadas por favor

Consuelo rivera rubio

15/06/2019 16:29:04

Yo pensé que era más difícil quedan riquisimas

Gelver Diaz

18/01/2019 00:49:32

Nice

Ana Lopez Lopez

03/12/2018 12:36:19

Si quieres hacer una pizza grande haz la receta triple y para verificar que la levadura no está muerta pon el agua tibia que necesitas y échale la levadura, te esperas un ratitito y si la levadura burbujea es que no está muerta y si no burbujea está muerta y lo vuelves a intentar.sespues ahí mismo le agregas el azúcar

Martha Alicia Gutiérrez Pineda

13/08/2018 15:18:46

alguien me puede decir si la puedo congelaaar y usarla al dia siguiente?