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Recipe of Pizza Dough
Recipe

Pizza Dough

1h 20 mins
14 mins
Low
4.5
|
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The pizza dough recipe is totally homemade, ideal to cook with the whole family and have a great time.
Learn more about laura flores

Ingredients

1 portion
  • 100 grams White flour
  • 2.5 grams dry yeast
  • 1/2 teaspoons sugar
  • 1/2 teaspoons extra virgin olive oil
  • 1 pinch table salt
  • 50 milliliters Water

Preparation

Put the flour in a bowl and make a hole in the center.
Add yeast, sugar, salt, and water right there.
Mix all the ingredients to form a dough.
Sprinkle flour on a flat surface and put the dough there.
Add the oil and knead until smooth.
Grab another bowl and sprinkle some flour and place the dough inside.
Let the dough rest for 1 hour in a warm place.
Put it again on a flat surface and stretch it with the roller.
Shape the dough and put it on a tray.
Add the ingredients you want and bake the pizza at 220 C for 14 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Pía Florencia Rojas Molina
24/09/2019 15:08:24
😘
Vero Cordero
14/08/2019 14:02:41
Lo podrían traducir a tazas y cucharadas por favor
Consuelo rivera rubio
15/06/2019 16:29:04
Yo pensé que era más difícil quedan riquisimas
Gelver Diaz
18/01/2019 00:49:32
Nice
Ana Lopez Lopez
03/12/2018 12:36:19
Si quieres hacer una pizza grande haz la receta triple y para verificar que la levadura no está muerta pon el agua tibia que necesitas y échale la levadura, te esperas un ratitito y si la levadura burbujea es que no está muerta y si no burbujea está muerta y lo vuelves a intentar.sespues ahí mismo le agregas el azúcar
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