You can give them the preferred shape, although the assorted shapes look very good in a basket.
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Ingredients16 portions
Preparation
Boil the milk. Put 4 tablespoons in a small bowl and wait until they are warm.
Add the butter and the sugar to the milk in the pan to melt. Let warm.
Sprinkle the yeast over 4 tablespoons of milk to dissolve. Stir once.
Beat the eggs in a bowl. Add the sweetened milk, salt and dissolved yeast.
Add the flour little by little, until it forms a soft and somewhat sticky ball of dough.
Knead on a floured surface for 5 minutes, until the dough is smooth and elastic.
Put it in an oil bowl. Cover with plastic and let it grow in a warm place for 1-1 / 2 hours.
Grease with two baking trays. Strike the dough on a floured surface.
Divide the dough into two and make two cylinders. Cut each one into 8 equal portions.
To make the balls, roll the dough between your hands, in circular motions.
For a knot, make a rope, give it an 8 and bend the ends inside the holes.
For a snail, make a long rope and wind a spiral. Pass the end down.
Arrange the loaves on the trays. Cover with a cloth and leave for 30 minutes in a warm place.
Preheat the oven to 425ºF (220ºC). Beat the yolk of an egg with 1 tablespoon of water.
Brush the loaves with the glaze and sprinkle with poppy seeds.
Bake 15 to 18 minutes until golden brown. Serve hot.
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