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Rosca de Reyes de Harina for Hot Cakes

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This version of the traditional Rosca de Reyes is ideal if you ran out of flour or want to give a different flavor to the bread. Use hot cakes flour instead of regular flour and enjoy a new way of eating this rich bread.
Learn more about Harinas Gamesa


8 portions
  • 1.300 kilos Flour for Gamesa® Hot Cakes
  • 12 grams active yeast
  • 200 grams sugar
  • 120 milliliters milk
  • 10 grams lemon zest, and orange
  • 3 eggs
  • 200 grams butter
  • 50 grams sugar
  • 50 grams flour
  • 1 egg
  • candied lemon peel, Red and green
  • crystallized figs
  • 50 grams sugar
  • 1 egg, to varnish


Pour 12 grams of fresh yeast into 120 milliliters of milk.
Mix on an extended and clean surface 1,300 or 1,500 kg of Gamesa® Hot Cakes with 100 grams of sugar.
Add 3 eggs and mix with your hands until everything is integrated. Add 5 ml of vanilla essence.
Incorporate the milk with yeast, the 200 grams of ointment butter, the grated orange 1 and 1 lemon. And if necessary, more flour until the dough does not stick.
Preheat the oven to 180 ° C. Meanwhile, place a little oil in a container and put the dough inside. Cover with a cloth and let it rest for 30 minutes until it doubles its size.
Shape the thread with your hands. Enter the number of dolls you want.
For the sugar cap: Mix 50 grams of butter, 50 grams of sugar, 50 grams of flour and 10 grams of egg. Place the pasta inside a pastry bag.
Decorate the thread with the pasta, nuts and cherries in syrup. Varnish with a beaten egg and add mashed sugar over the strips that you made with the sugar paste.
Bake for 30 minutes at approximately 180 ° C.
Let cool and share it with your family.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Antonio Portado
29/12/2019 11:18:58
Queda muy rica y súper fácil de preparar
Maricel Resendez
28/12/2018 22:28:00
17/03/2015 14:03:26
Rikisima Facil maravillosa idea
07/01/2015 13:10:56
sabrosa!!! De verdad un cambio por la harina de Hot cakes
Diego Marroquín
06/01/2015 10:55:14
Rosca de Reyes Como de Hot Cakes! wow que buena idea =)

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