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Harinas Gamesa

Rosca de Reyes de Harina for Hot Cakes

Name: Rosca de Reyes de Harina for Hot Cakes
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Española
Ingredients: 1.300 kilos Flour for Gamesa® Hot Cakes; 12 grams active yeast; 200 grams sugar; 120 milliliters milk; 10 grams lemon zest, and orange; 3 eggs; 200 grams butter; 50 grams sugar; 50 grams flour; 1 egg; candied lemon peel, Red and green; crystallized figs; 50 grams sugar; 1 egg, to varnish

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This version of the traditional Rosca de Reyes is ideal if you ran out of flour or want to give a different flavor to the bread. Use hot cakes flour instead of regular flour and enjoy a new way of eating this rich bread.

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Ingredients

8 portions

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Preparation

Pour 12 grams of fresh yeast into 120 milliliters of milk.

Mix on an extended and clean surface 1,300 or 1,500 kg of Gamesa® Hot Cakes with 100 grams of sugar.

Add 3 eggs and mix with your hands until everything is integrated. Add 5 ml of vanilla essence.

Incorporate the milk with yeast, the 200 grams of ointment butter, the grated orange 1 and 1 lemon. And if necessary, more flour until the dough does not stick.

Preheat the oven to 180 ° C. Meanwhile, place a little oil in a container and put the dough inside. Cover with a cloth and let it rest for 30 minutes until it doubles its size.

Shape the thread with your hands. Enter the number of dolls you want.

For the sugar cap: Mix 50 grams of butter, 50 grams of sugar, 50 grams of flour and 10 grams of egg. Place the pasta inside a pastry bag.

Decorate the thread with the pasta, nuts and cherries in syrup. Varnish with a beaten egg and add mashed sugar over the strips that you made with the sugar paste.

Bake for 30 minutes at approximately 180 ° C.

Let cool and share it with your family.