x
Gabriela

Gabriela Herrera

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Rosca de Reyes Mexicana
Recipe

Rosca de Reyes Mexicana

2h
35 mins
Low
2.4
|
100
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Rosca de Reyes is a tradition that came to Mexico with the Conquest.
Learn more about Gabriela Herrera

Ingredients

12 portions
  • 125 milliliters milk, tibia
  • 40 yeast
  • 500 grams flour
  • 125 grams butter
  • 5 eggs
  • 100 grams sugar
  • 1 orange
  • 1/2 tablespoons salt
  • 3 dolls for thread
  • 100 grams powdered sugar
  • crystallized fruit, to taste

Preparation

In a bowl mix the milk with the yeast and a spoonful of flour.
With a hook beat the butter. Add the above mixture, and also 3 eggs, the sugar, the juice and the grated orange and salt. Re-mix
Add the flour that is left over little by little at a medium speed and continue beating until the dough is elastic and easily detaches from the bottom.
Let the dough rest in a bowl covered with a clean, damp cloth until it rises to twice its volume.
Poncha the dough with your fists and then on a floured surface spread with a rolling pin to achieve a square of 50 cm by 50 cm approximately (should not be perfect)
Roll in a cylinder of about 10 cm and place on a greased tray, joining the ends to form the thread.
Let it rest in a warm place for about 1 hour, covered with a clean cloth, until it expands to twice its size.
Uncover the thread and hide the dolls at the bottom.
Preheat the oven to 180Â ° C
For the sugar crust, mix 2 eggs and the icing sugar. With a brush varnish the thread.
To decorate, place the crystallized fruit to taste.
Bake for 35 minutes at 180 ° C turning it half a turn at 15 minutes.

TIPS

Serve with hot chocolate while it is warm, fresh from the oven.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Tamashi Arisu
30/12/2019 21:13:02
Riquísima!!!
Cristina Pantoja gutierrez
07/10/2019 20:27:29
Quizás quiso decir 40 gm
Bren O'llivanders
06/01/2019 11:59:41
milk tibia and 40 yeast?
Marianna Lindacher
02/01/2019 09:52:06
No entendí a que se refiere con 40 levaduras
Pat Ramgo
09/01/2017 16:38:11
No la pude hacer porque dice: 40 levaduras

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING