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Recipe

Salt Ears

1h
Low
4
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A classic recipe of ears but made with tapenade to give that salty touch and eat a different bread with food.

Ingredients

20 portions
  • puff pastry
  • sugar
  • eggs
  • olive oils, for the tapenade
  • 150 black olives, for the tapenade
  • 50 capers
  • 1 flat anchovies fillets
  • 2 cloves garlic

Preparation

For the tapenade: crush the olives, garlic, capers and anchovies. Add olive oil (only the necessary so it is not so thick).
Preheat the oven to 200ºC.
Stretches the dough but without it being too thin. With the egg slightly beaten (only to mix clear and yolk), varnish the puff pastry.
Put the tapenade on all the puff pastry (a thin layer). Wind to the center from both sides.
The outside part of the egg varnish.
Cut slices 1 cm wide and put them in a tray with star paper.
Bake for 15-20 min approx or until you see them golden brown.
Let cool on a rack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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