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Helena

Helena Gómez

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Recipe of Shells
Recipe

Shells

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This recipe of shells are ideal for breakfast or dinner, prepare them and enjoy their great taste along with a hot chocolate or a pot coffee.
Learn more about Helena Gómez

Ingredients

5 portions
  • 2 1/2 cups flour
  • 4 eggs
  • 1 cup sugar
  • 3/4 cups margarine
  • 4 tablespoons yeast
  • 1/2 cups Water
  • 1/2 cups milk
  • 3/4 cups wheat flour, for the layer
  • 3/4 cups powdered sugar, for the layer
  • 1/2 cups vegetable shortening, for the layer
  • 1 egg white, for the layer
  • 1 teaspoon cocoa, for the layer
  • 1 teaspoon vanilla extract, for the layer

Preparation

Heat the water without it boiling. Make a "volcano" with the flour and half the sugar.
Stir the yeast with ¼ cup of hot water.
Add the flour, half of margarine and 2 eggs until you have a homogeneous mixture.
Knead the mixture, then let it rest by covering it with a damp cloth for about 1 hour.
On the other hand mix the sugar, flour, eggs, margarine and milk.
After having a homogeneous mass, mix the two masses.
Put the dough in the container and cover it with a damp cloth.
Let the dough rest for 3 hours or until it has doubled in size.
Preheat the oven to 180ºC.
In a bowl place the sugar, butter and flour and stir well.
Divide the mixture in two parts, in one place the teaspoon of vanilla and in the other the teaspoon of cocoa.
When the dough has doubled in size, knead and separate into balls of about 30 grams and give them a circular shape.
Grease the trays, place the balls separating them with 5 cm.
Coat the balls with the egg white. Put a layer of cocoa or vanilla paste on top, with the help of a knife, divide the mixture into squares.
Rest the shells for approximately 1 hour to double the size.
Bake the shells for 20 minutes.
After 20 minutes, wait for them to cool down and enjoy them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lei Sessions
09/09/2019 10:18:36
Muy mal explicado, cuando agregas la levadura?
Pablo Tudon
03/03/2018 18:24:31
malas instrucciones no dicen cuánta harina en una masa y cuánta harina para la otra
Angie Marquez
10/06/2015 10:54:47
Conchas delicioso

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